Work Life Equilibriumof It Professionals- A Study

Q4 Business, Management and Accounting
Dr.A. Sunitha, Dr. Dhanraj
{"title":"Work Life Equilibriumof It Professionals- A Study","authors":"Dr.A. Sunitha, Dr. Dhanraj","doi":"10.26643/rb.v118i9.8027","DOIUrl":null,"url":null,"abstract":"Work life balance is a significant subject in both expert business practice and scholastic research. Work-life equilibrium  is an essential  issue distressing  an personage,  as  relations  and  work  are  the  main considerable essentials  of everyone’s life. Any competing demands of work and relations life cause difference and negatively affect the employees.  \n ","PeriodicalId":35351,"journal":{"name":"Restaurant Business","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restaurant Business","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26643/rb.v118i9.8027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
引用次数: 0

Abstract

Work life balance is a significant subject in both expert business practice and scholastic research. Work-life equilibrium  is an essential  issue distressing  an personage,  as  relations  and  work  are  the  main considerable essentials  of everyone’s life. Any competing demands of work and relations life cause difference and negatively affect the employees.   
It专业人士的工作生活平衡——一项研究
工作与生活的平衡是专业商业实践和学术研究的一个重要课题。工作与生活的平衡是困扰一个人的重要问题,因为关系和工作是每个人生活中相当重要的部分。任何工作和关系生活的竞争需求都会造成差异,并对员工产生负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
自引率
0.00%
发文量
0
期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信