Crosstalk of Pain and Thirst Perception: A Brief Review

IF 1 4区医学 Q4 Neuroscience

Chemosensory Perception Pub Date : 2021-06-08 DOI:10.1007/s12078-021-09286-3

J. D. Adams, Caroline Darcy, Alexandra G. DeGrasse, Raegan Jordan, Caroline S. Boscia

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引用次数: 3

Abstract

Introduction

Senses such as thirst, hunger, pain, and temperature sensation show imbalances of the internal state and have important implications for survival. Independently, thirst and pain perception create motivational states that organize behavior to fulfill the goal imposed by the perception, but little is known on how competitive these perceptions are when combined and the motivational states they create when experienced in unison.

Methods

A review of the literature was conducted about pain, thirst, and vasopressin. Specific inclusion was given to studies observing the association of pain and thirst together and independently.

Results

Articles that were reviewed were original research, reviews, and large clinical studies. Results from previous research show a relationship between motivational states, such as thirst and pain perception.

Conclusions

Thirst and pain are competitive motivational states that arise certain behaviors for a specific goal. Further research is needed to understand how these motivational states might be changed by one another.

Implications

From this review, readers can conclude that increased thirst can bring about greater pain sensation for given stimuli.

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痛觉与渴觉的相声:综述

口渴、饥饿、疼痛和体温等感觉显示出内部状态的不平衡，对生存有重要影响。独立地，口渴和疼痛感知创造了动机状态，组织行为以实现感知所施加的目标，但很少有人知道这些感知在结合时是如何竞争的，以及它们在一致体验时产生的动机状态。方法回顾有关疼痛、口渴和抗利尿激素的文献。特别纳入了观察疼痛和口渴共同或独立关联的研究。结果:纳入的文章包括原创研究、综述和大型临床研究。先前的研究结果显示了动机状态之间的关系，比如口渴和疼痛感知。结论:口渴和疼痛是竞争性的动机状态，会产生特定目标的特定行为。需要进一步的研究来了解这些动机状态是如何相互改变的。从这篇综述中，读者可以得出这样的结论:对于给定的刺激，口渴的增加会带来更大的痛感。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Chemosensory Perception 农林科学-神经科学

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas: Identification of chemicals producing sensory response; Identification of sensory response associated with chemicals; Human in vivo response to chemical stimuli; Human in vitro response to chemical stimuli; Neuroimaging of chemosensory function; Neurological processing of chemoreception; Chemoreception mechanisms; Psychophysics of chemoperception; Trigeminal function; Multisensory perception; Contextual effect on chemoperception; Behavioral response to chemical stimuli; Physiological factors affecting and contributing to chemoperception; Flavor and hedonics; Memory and chemoperception.