6-(Methylsulfinyl) Hexyl Isothiocyanate from Wasabia Japonica for Inflammatory Diseases and Carcinogenesis

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Current Topics in Nutraceutical Research Pub Date : 2022-10-06 DOI:10.37290/ctnr2641-452x.21:38-39

Chih-Hung Lin, Han-Fang Tseng, Chang-Ti Lee, C. Kuo

引用次数: 0

Abstract

6-MSITC (Methylsulfinyl hexyl isothiocyanate) is a bioactive compound found in wasabi that contains anti-inflammatory, anti-carcinogenic, and antioxidative properties. In this article, we summarize and discuss the current studies on the role of 6-MSITC on inflammatory diseases and carcinogenesis.

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日本Wasabia的6-（甲基亚磺酰基）己基异硫氰酸酯对炎症性疾病和致癌作用的研究

6-MSITC(甲基亚硝基己基异硫氰酸酯)是一种在山葵中发现的生物活性化合物，具有抗炎、抗癌和抗氧化的特性。本文就6-MSITC在炎性疾病和癌变中的作用的研究现状进行综述和讨论。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Topics in Nutraceutical Research 医学-药学

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.