Effect of supplementation of rumen-protected choline with soluble vitamins on hepatic function and carcass characteristics in Hanwoo steers

IF 1.4 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
B. Park, G. Chu
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引用次数: 0

Abstract

. This study was conducted to investigate the effects of supple-menting rumen-protected choline with soluble vitamins (RPCSV) on growth performance, plasma profiles, and carcass characteristics in Hanwoo steers. Forty-five steers were fed 0 (T0), 50 (T50), or 100 g (T100) of RPCSV daily for 6 months. The average daily gain was not affected by RPCSV supplementation. The concentrations of total bilirubin ( P < 0.05), aspartate glutamyltransferase ( P < 0.01), alanine aminotransferase ( P < 0.01), glucose ( P < 0.01), non-esterified fatty acids ( P < 0.05), blood urea nitrogen ( P < 0.01), and triglycerides ( P < 0.01) differed depending on the RPCSV supplementation period in each treatment group. Backfat thickness ( P < 0.05) and yield index ( P < 0.01) were affected by RPCSV supplementation. Thus, the results of this study indicated that plasma profiles related to energy, protein, and lipid metabolism increased due to improved liver function with RPCSV supplementation.
添加可溶维生素保护瘤胃胆碱对汉宇阉牛肝功能和胴体特性的影响
本研究旨在研究用可溶性维生素(RPCSV)补充瘤胃保护的胆碱对韩屋牛生长性能、血浆特性和胴体特性的影响。45头公牛在6个月内每天喂食0(T0)、50(T50)或100g(T100)RPCSV。RPCSV补充不影响平均日增重。各治疗组的总胆红素(P<0.05)、天冬氨酸谷氨酰转移酶(P<0.01)、丙氨酸氨基转移酶(P<0.01)、葡萄糖(P<0.01),非酯化脂肪酸(P<0.05),血尿素氮(P<0.01)和甘油三酯(P<0.01)的浓度因RPCSV补充期而异。添加RPCSV对脂肪厚度(P<0.05)和产量指数(P<0.01)均有影响。因此,本研究的结果表明,由于补充RPCSV改善了肝功能,与能量、蛋白质和脂质代谢相关的血浆谱增加。
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来源期刊
Journal of Animal and Feed Sciences
Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学
CiteScore
2.10
自引率
0.00%
发文量
42
审稿时长
3 months
期刊介绍: Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.
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