T. Tabassum, T. Tabassum, Asma Akter Bhuiyan, Mehran Mosharraff Hossain Niloy, S. Maniha, R. Noor
{"title":"Microbiological Quality Analysis of Popular Fluids and Drinks Sold in Bashundhara Residential Area, Dhaka","authors":"T. Tabassum, T. Tabassum, Asma Akter Bhuiyan, Mehran Mosharraff Hossain Niloy, S. Maniha, R. Noor","doi":"10.3329/bjm.v36i2.45538","DOIUrl":null,"url":null,"abstract":"one of the important steps is to well regulate the quality of different food items. Food safety has now become a major health issue since lots of cases have been found so far round the globe whereby mass people suffer from various disease outbreaks only due to microbiologically contaminated foods1-3. A range of microbiological study on different food items by different research groups round the globe revealed the association of food borne microorganisms with the studied samples. The predominant bacteria within the food samples has been reported to be Staphylococcus spp., the enteric bacteria, Vibrio spp., Aeromonas spp., Pseudomonas spp., Acinetobacter spp., Streptococcus spp., Bacillus spp., Listeria spp., Brucella spp., Campylobacter spp., Arcobacter spp., and Cronobacter spp., which were responsible for the food borne infection, intoxication and the toxicoinfection2,4.","PeriodicalId":84251,"journal":{"name":"Bangladesh journal of microbiology","volume":"36 1","pages":"115-117"},"PeriodicalIF":0.0000,"publicationDate":"2020-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3329/bjm.v36i2.45538","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bangladesh journal of microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3329/bjm.v36i2.45538","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
one of the important steps is to well regulate the quality of different food items. Food safety has now become a major health issue since lots of cases have been found so far round the globe whereby mass people suffer from various disease outbreaks only due to microbiologically contaminated foods1-3. A range of microbiological study on different food items by different research groups round the globe revealed the association of food borne microorganisms with the studied samples. The predominant bacteria within the food samples has been reported to be Staphylococcus spp., the enteric bacteria, Vibrio spp., Aeromonas spp., Pseudomonas spp., Acinetobacter spp., Streptococcus spp., Bacillus spp., Listeria spp., Brucella spp., Campylobacter spp., Arcobacter spp., and Cronobacter spp., which were responsible for the food borne infection, intoxication and the toxicoinfection2,4.
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