Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels

G. I. Abel, A. O. Adebiyi, F. F. Olayemi, Patricia Pessu
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Abstract

Article history: Received: October 22, 2019 Accepted: May 18, 2020 The influence of different heat treatments, including oven drying at 40, 50, 60 and 70 °C for 60, 120 and 180 minutes at each temperature, roasting, boiling for 5, 10, and 15 minutes, sun and solar drying for 480 and 720 minutes, on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca kernels (BaKs) was investigated. The moisture contents on wet basis were determined by the oven drying method at 105 C for 4 hours and calculated from both weight loss data and dry solid weight of the kernel samples, while oil was extracted with n-hexane using Soxhlet apparatus. The experiments were conducted in triplicates. Low moisture contents of 2.726 and 2.426% at drying times of 60 and 120 minutes were obtained in Balanites aegyptiaca kernels dried at 70 C, while drying at 40, 50 and 60 C for 180 minutes gave low moisture contents of 3.973, 3.861 and 3.779%, respectively. The drying of Balanite aegyptiaca kernels occured in the falling rate period. The moisture contents of Balanites aegyptiaca kernels oven-dried at 40, 50, 60 and 70 C decreased with increasing drying time when compared to the raw kernels. Similarly, the average oil yield of Balanite aegyptiaca kernels decreased with increasing temperature in the following order: raw > 40 C > 50 C > 6 0 C > 70 C. The highest oil yield (45.345%) was obtained in the boiled kernels and the least oil yield (37.790%) in those kernels dried at 70 C. Results from this study justify the use of boiling in traditional Balanite kernel oil extraction process as it gave the highest oil yield.
热处理对埃及巴蓝果干燥性能、含水率和出油率的影响
研究了40、50、60和70°C烘箱干燥60、120和180分钟,烘烤、煮沸5、10和15分钟,日光干燥480和720分钟等不同热处理对埃及巴勒尼特(Balanite aegypaca)果仁(BaKs)干燥行为、水分含量和出油率的影响。采用105℃烘箱干燥法测定果仁样品的湿法含水率,并根据果仁样品的失重数据和干固重计算其湿法含水率,用索氏仪用正己烷提取果仁样品中的油脂。实验分三次进行。在70℃下干燥60 min和120 min时,埃及巴兰籽的含水率分别为2.726和2.426%,在40、50和60℃下干燥180 min时,其含水率分别为3.973、3.861和3.779%。埃及巴蓝岩仁的干燥发生在下降速率期。在40、50、60和70℃条件下干燥的埃及巴兰果粒含水率随干燥时间的增加而降低。同样,随着温度的升高,埃及巴蓝岩仁的平均出油率依次递减:生> 40 C > 50 C > 60 C > 70 C。在70℃条件下,煮熟籽粒得油率最高(45.345%),干燥籽粒得油率最低(37.790%)。本研究的结果证明,在传统的巴兰贝仁榨油工艺中使用煮沸方法可以获得最高的油收率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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