Pengaruh Rasio Crude Enzim Aspergillus niger dan Trichoderma reesei terhadap Kadar Gula dan Bioetanol Hasil Fermentasi Kulit Buah Nangka (Artocarpus heterophyllus Lamk.)

Abstract

Kadari Datai eksperimen dianalisis penelitian menunjukkan bahwa rasioi crudei enzimi A. nigeri kadari bioetanoli mobilis. Kadar gula tertinggi rasio crude enzim A. niger : T. reesei 1:0 sebesar 11,99 % v/v dan kadar etanol tertinggi pada rasio crude 2: 1 yaitu 3,16 % v/v. ABSTRACT Bioethanol is ethanol derived from biological sources and can be used as an alternative fuel. Bioethanol can be made from materials that contain cellulose, for example jackfruit rind which contains 38.69% v/v cellulose. The purpose of this study was to determine the effect of the ratio of crude enzymes A. niger and T. reesei to the sugar and bioethanol peel using Z. mobilis . The highest sugar content in the crude enzyme ratio A. niger : T. reesei 1:0 of 11.99% v/v and the highest ethanol content of the crude ratio of 2: 1, which is 3.16% v/v.