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Examination of ornithine determination in bunashimeji mushrooms (Hypsizygus marmoreus) and validation by interlaboratory study

IF 0.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2022-08-15 DOI:10.3136/nskkk.69.375
T. Koiwa, Tatsufumi Yoshida, Yuichi Matsuta, M. Asano, A. Yasui, Masakazu Hiraide
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日本蘑菇中鸟氨酸含量的测定及实验室间验证
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来源期刊
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi 工程技术-食品科技
CiteScore
0.30
自引率
0.00%
发文量
51
审稿时长
18-36 weeks
期刊介绍： Information not localized
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