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Novel lipid and fatty acid analytical method in nuts and seeds, pulses, meats, eggs, and milk for chloroform exclusion

IF 0.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2022-12-15 DOI:10.3136/nskkk.69.557
Kounosuke Suzuri, Shinichi Murayama, Tomoko Itou, Hironobu Itou, Youichi Kouno, Takahito Nakasato, Munetomo Nakamura, Eiichi Kotake, A. Yasui
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坚果和种子、豆类、肉类、鸡蛋和牛奶中油脂和脂肪酸的新型分析方法，用于氯仿排除
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来源期刊
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi 工程技术-食品科技
CiteScore
0.30
自引率
0.00%
发文量
51
审稿时长
18-36 weeks
期刊介绍： Information not localized
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