Effects of Antioxidant Micronutrients against CVD Risk in Type 2 Diabetes Mellitus: A Systematic Review

Odeafo Asamoah-Boakye, C. Apprey, R. Annan
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Abstract

Diabetes mellitus is associated with hyperglycemia, which promotes oxidative stress through production of free radicals which may lead to diabetic complications such as cardiovascular diseases. However,it is proposed that dietary intakes of antioxidant micronutrients may help reduce oxidative stress in diabetes mellitus. The objective was to evaluate the protective effects of antioxidant micronutrients against CVD risk among type 2 diabetics. Method: A systematic literature review including detailed search strategy was developed to search PubMed, PMC, PLOSONE, Google scholar and cochrane. Research articles were retrieved, screened and relevant articles were extracted. The exposure for review were zinc, vitamin E, and selenium, whereas measured outcomes were effects of antioxidant micronutrients on type 2 diabetes: reduced FBG and HbA1c, reduced lipidemia, improved antioxidant status, reduced oxidative stress. Results: Among six cross-sectional studies; five studies indicated serum zinc were significantly reduced in type 2 diabetics than controls, whereas one study showed a higher serum selenium in type 2 diabetics than controls. Among five case-control studies used, two studies found serum zinc was lowered among type 2 diabetics than controls. Another study found serum vitamin E was reduced in type 2 diabetics than controls (p<0.05). The other studies showed supplementation of vitamin C, E improved significantly in levels of fasting blood glucose and glycated hemoglobin (p<0.05, p<0.001 respectively). However, a case control study between type 2 diabetics with glycated haemoglobin <7% and ≥ 7% showed no difference in serum zinc levels (p=0.168). Out of five randomized controlled trials, two studies showed significant difference in fasting blood glucose, total antioxidant capacity, malondialdehyde in type 2 diabetics who received supplemented enriched tocotrienol canola oil at the end of study. However, type 2 diabetics supplemented with omega-3 plus vitamin E, and zinc plus vitamin C showed no significant differences in cardiovascular risk markers compared to controls. Also, two studies which either supplemented type 2 diabetics with fermented diet containing supplemented chromium and zinc found no significant differences in glycated hemoglobin compared to placebo groups. Conclusion: Antioxidant micronutrients could significantly reduce risk of cardiovascular diseases in type 2 diabetes and hence require further studies to ascertain its effects.
抗氧化微量营养素对2型糖尿病心血管疾病风险的影响:一项系统综述
糖尿病与高血糖有关,高血糖通过产生自由基促进氧化应激,从而导致糖尿病并发症,如心血管疾病。然而,有人提出饮食中摄入抗氧化微量营养素可能有助于减少糖尿病患者的氧化应激。目的是评估抗氧化微量营养素对2型糖尿病患者心血管疾病风险的保护作用。方法:对PubMed、PMC、PLOSONE、谷歌scholar和cochrane进行系统的文献综述,制定详细的检索策略。检索、筛选研究文章,提取相关文章。评估的暴露是锌、维生素E和硒,而测量的结果是抗氧化微量营养素对2型糖尿病的影响:降低空腹血糖和糖化血红蛋白,降低血脂,改善抗氧化状态,减少氧化应激。结果:在6项横断面研究中;五项研究表明,2型糖尿病患者的血清锌明显低于对照组,而一项研究显示,2型糖尿病患者的血清硒高于对照组。在5项病例对照研究中,有2项研究发现2型糖尿病患者的血清锌含量低于对照组。另一项研究发现,2型糖尿病患者的血清维生素E比对照组低(p<0.05)。其他研究显示,补充维生素C、E显著改善了空腹血糖和糖化血红蛋白水平(p<0.05, p<0.001)。然而,糖化血红蛋白<7%和≥7%的2型糖尿病患者的病例对照研究显示血清锌水平无差异(p=0.168)。在五项随机对照试验中,有两项研究显示,在研究结束时,补充了丰富的生育三烯醇菜籽油的2型糖尿病患者的空腹血糖、总抗氧化能力、丙二醛有显著差异。然而,与对照组相比,补充omega-3 +维生素E和锌+维生素C的2型糖尿病患者在心血管风险指标上没有显著差异。此外,两项研究发现,与安慰剂组相比,在2型糖尿病患者中添加含有补充铬和锌的发酵饮食的糖化血红蛋白没有显著差异。结论:抗氧化微量营养素可显著降低2型糖尿病患者心血管疾病的风险,其作用有待进一步研究。
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