Pemanfaatan Media Sosial Sebagai Media Promosi Dalam Pemasaran Produk Pada Koperasi Tahu Dan Tempe

Diana Novita, Agus Herwanto, Meiyanti Nurchaerani
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Abstract

Marketing is a social and managerial process that makes individuals / groups get what they need and want by creating, offering and exchanging valuable products to other parties. Marketing involves many different activities that add value to the product when the product moves through the system. The current marketing system that is becoming a new trend is the online marketing system. With the emergence of a new era in the field of marketing which is referred to as the digital marfketing era, we entrepreneurs must consider various online media to be used in determining the company's strategic planning. One of the media intended is social media. Social media that is widely used by everyone and is quite popular in Indonesia today is Facebook and Instagram. Indonesia is one country with a high number of Facebook users, certainly has a great opportunity and opportunity to use social media as part of strategic marketing planning. Marketing through online media has many great advantages, one of which is that the costs incurred are relatively cheaper compared to other media in carrying out product promotion activities. In this paper, we discuss the promotion process for tofu and tempeh entrepreneurs in Indonesia. As we know, tofu and tempeh are one of the foods that can be categorized as a companion to the staple food of the Indonesian people. This soy-based food is very popular with all levels of society in Indonesia. However, tempeh and tofu are still categorized as food for the lower class. Meanwhile, we still import raw materials to get tofu and tempeh from abroad. The irony is that sounds, but, that's what happens now. The lack of knowledge of the tofu and tempeh artisans is what makes this commodity not glimpsed by circles other than the middle and lower classes. Therefore, we must educate the artisans of tofu and tempeh and teach them to know the tofu and tempeh globally. Increased knowledge and utilization of social media, one way to help boost the marketing of tofu and tempeh
利用社交媒体进行产品营销中的媒介宣传——基于知识与时间的合作
营销是一个社会和管理过程,通过创造、提供和交换有价值的产品,使个人/团体获得他们需要和想要的东西。市场营销涉及许多不同的活动,当产品在系统中移动时,这些活动会为产品增加价值。目前正在成为一种新趋势的营销系统是在线营销系统。随着营销领域一个被称为数字营销时代的新时代的出现,我们企业家必须考虑在确定公司战略规划时使用的各种网络媒体。其中一种媒体是社交媒体。Facebook和Instagram是每个人都广泛使用的社交媒体,在今天的印度尼西亚非常流行。印尼是一个拥有大量Facebook用户的国家,当然有很大的机会和机会将社交媒体作为战略营销规划的一部分。通过网络媒体进行营销有许多巨大的优势,其中之一是在进行产品推广活动时,与其他媒体相比,所产生的成本相对较低。在本文中,我们讨论了豆腐和豆豉企业家在印度尼西亚的推广过程。正如我们所知,豆腐和豆豉是印度尼西亚人民主食的伴侣之一。这种以大豆为原料的食品在印尼社会各阶层都很受欢迎。然而,豆豉和豆腐仍然被归类为下层阶级的食物。同时,我们仍然从国外进口原料来生产豆腐和豆豉。讽刺的是,这听起来很讽刺,但是,这就是现在发生的事情。豆腐和豆豉工匠缺乏知识,这使得这种商品除了中产阶级和下层阶级之外,其他圈子都看不到。因此,我们必须教育豆腐和豆豉的工匠,让他们在全球范围内了解豆腐和豆豆。增加对社交媒体的了解和利用,这是促进豆腐和豆豉营销的一种方法
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