Lexical variation of traditional snack naming in Palang Subdistrict, Tuban Regency

Bahastra Pub Date : 2022-10-30 DOI:10.26555/bs.v42i2.79
Intan Rawit Sapanti, Ayu Andika Perihatin, Kadek Purnawan
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引用次数: 0

Abstract

This article discusses the lexical variations of the Javanese language in traditional snack name in Palang subdistrict, Tuban Regency. The reason for choosing this object of research, is to explain the dialect variation especially in traditional snack naming among the society and to explain the reasons of lexical variation. This article focusses on two research questions, (1) Lexical variation on traditional snack name in Palang subdistrict, Tuban Regency, (2) The causative factor of lexical variations. This research used qualitative descriptive. The data of 45 gloss traditional snack name were collected through 19 observation point from 19 village in Palang subdistrict using field method and proficient method. The research funding of this article found the lexical variations on traditional snack naming are as follows; 1) Group without variation (22 gloss), 2) Group with variations (18 gloss) which consists of 2, 3, 4 and 6 form of lexical variations. The causative factor of the lexical variations due to the way of living and geographic factor.
土班县八郎街道传统小吃命名的词汇变化
本文讨论了土班摄政巴郎街道爪哇语传统小吃名称的词汇变化。之所以选择这一研究对象,是为了解释社会上方言的变异,尤其是传统小吃的命名,以及解释词汇变异的原因。本文主要研究两个问题:(1)吐蕃县八郎街道传统小吃名称的词性变异;(2)词性变异的成因。本研究采用定性描述方法。采用实地法和熟练法,在巴朗街道19个村的19个观察点收集了45个光泽传统小吃名称的数据。本文的研究经费发现,传统小吃命名的词汇变异有以下几个方面;1)无变化组(22光泽度),2)有变化组(18光泽度),包括2、3、4和6种形式的词汇变化。生活方式和地理因素对词汇变化的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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