Portomesenteric Vein Thrombosis after Laparoscopic Sleeve Gastrectomy

A. Aktekin, M. Torun
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Abstract

Laparoscopic sleeve gastrectomy is a surgical procedure for patients who want to lose weight. An acute porto-mesenteric vein thrombosis is an infrequent but not rare complication in patients who undergo laparoscopic sleeve gastrectomy. In this article, we present a 40-year-old male patient with body mass index of 47 kg/m was admitted for laparoscopic sleeve gastrectomy. The surgery took about 130 minutes without any hemorrhage. Full enoxaparin prophylaxis, early and full mobilization, and intermittent pneumatic compression stockings were all applied to prevent venous thrombosis. Unfortunately, he applied to our emergency department and diagnosed to have porto-mesenteric vein thrombosis. There was an approximately 60 cm necrotic jejunal segment between 10th and 70th cm after Treitz ligament and was resected. He was discharged on sixth post operative day with prescription of oral warfarin.
腹腔镜袖式胃切除术后肠系膜静脉血栓形成
腹腔镜袖状胃切除术是一种适合减肥患者的手术方法。在接受腹腔镜袖状胃切除术的患者中,急性门-肠系膜静脉血栓形成是一种罕见但并不罕见的并发症。在这篇文章中,我们介绍了一名40岁的男性患者,其体重指数为47 kg/m,接受腹腔镜袖状胃切除术。手术进行了大约130分钟,没有任何出血。完全依诺肝素预防、早期和完全动员以及间歇性气压压迫袜均用于预防静脉血栓形成。不幸的是,他向我们的急诊科提出申请,并被诊断为肠系膜门静脉血栓形成。Treitz韧带切除后第10~70cm有约60cm的坏死空肠段。他在术后第六天出院,并开具了口服华法林的处方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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