Nutrition-Focused Physical Examination Knowledge and Practice Changes in Clinical Dietitians and Dietetic Educators Who Completed a 12-Month Hybrid Training Program in Malaysia

Pub Date : 2022-01-01 DOI:10.1097/tin.0000000000000257
J. Tomesko, R. Brody, Seong-Ting Chen, Winnie Chee Siew Swee, J. Sackey, Jessie Sullivan, R. Touger-Decker
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Abstract

This pilot study explored nutrition-focused physical examination (NFPE) knowledge and practice changes in clinical dietitians and dietetics educators who completed a hybrid training program in Malaysia. Integration of NFPE into dietetics curricula was also assessed. Mean knowledge scores increased significantly from baseline to posttests immediately posttraining and at 6 and 12 months (P ≤ .001) posttraining. Dietitians were significantly more likely to report they perform versus not perform all NFPE tasks (P < .001). Educators included all NFPE tasks in their curricula 12 months posttraining. Participants demonstrated increased NFPE knowledge and curricular and clinical practices. The hybrid approach to teaching NFPE was feasible.
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在马来西亚完成为期12个月的混合培训项目的临床营养师和饮食教育工作者以营养为重点的体检知识和实践变化
这项试点研究探讨了在马来西亚完成混合培训项目的临床营养师和营养教育工作者的营养体检(NFPE)知识和实践变化。对NFPE纳入营养学课程的情况也进行了评估。平均知识得分从基线到训练后立即测试以及训练后6个月和12个月显著增加(P≤0.001)。营养师更有可能报告他们执行了所有NFPE任务,而不是执行所有NFPE任务(P < 0.001)。教育工作者在培训后12个月将所有NFPE任务纳入课程。参与者表现出NFPE知识、课程和临床实践的增加。混合教学方法是可行的。
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