{"title":"Old abattoirs and new food politics: Sharing food and eating together at the meat market of Brussels","authors":"K. Alexander","doi":"10.1080/07409710.2021.1943611","DOIUrl":null,"url":null,"abstract":"Abstract In 2012 in a formerly abandoned meat market in Brussels, Belgium, an NGO was founded to produce social inclusion programs and transform an under-used urban space into a community hub. In attempting to fulfill its goal, the founders, staff, and volunteers have used surplus unsold market produce that would otherwise have been discarded in order to fuel several programs, by inviting people to take food or to come and share a meal. This article is an ethnographic study of those efforts that rely on food waste to promote community engagement, and considers them as alternative forms of “scrappy collaboration” and commensality. In probing “scrappy collaboration” as a framework for understanding food sharing in a modern European capital, the article investigates the use of food waste to produce social inclusion as well as to provide a means of both subsistence and resistance.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":null,"pages":null},"PeriodicalIF":16.4000,"publicationDate":"2021-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/07409710.2021.1943611","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07409710.2021.1943611","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 1
Abstract
Abstract In 2012 in a formerly abandoned meat market in Brussels, Belgium, an NGO was founded to produce social inclusion programs and transform an under-used urban space into a community hub. In attempting to fulfill its goal, the founders, staff, and volunteers have used surplus unsold market produce that would otherwise have been discarded in order to fuel several programs, by inviting people to take food or to come and share a meal. This article is an ethnographic study of those efforts that rely on food waste to promote community engagement, and considers them as alternative forms of “scrappy collaboration” and commensality. In probing “scrappy collaboration” as a framework for understanding food sharing in a modern European capital, the article investigates the use of food waste to produce social inclusion as well as to provide a means of both subsistence and resistance.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.