Consumers' intention to adopt virtual grocery shopping: do technological readiness and the optimisation of consumer learning matter?

IF 5.5 3区 管理学 Q1 BUSINESS
Kimberly Thomas-Francois, S. Somogyi
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引用次数: 7

Abstract

PurposeIt has generally been anticipated that the growth of Internet technology and e-commerce would result in virtual grocery shopping (VGS) becoming a normal way of life for consumers worldwide. However, the adoption of VGS, except in China and other Asian countries, has been quite slow and there is little understanding for this reason. Using Canada as a research context, the purpose of this study was to investigate the attitudes of consumers towards VGS with a focus on their technological readiness and the impact of the optimisation of consumer learning.Design/methodology/approachA quantitative research methodology was undertaken using cluster analysis with descriptive statistics to segment the different groups of consumers from a sample of 1,034 adult respondents. Structural equation modelling (SEM) was then used to test a theoretical model for consumers’ intention to adopt VGS.FindingsThe study found that the attitudes of consumers towards virtual shopping, convenience motivation, perceived ease of use (PEOU), perceived risk and consumer learning are all factors that impact consumers' intention to adopt virtual food shopping. The research also identified four segments of consumers in the Canadian market based on their attitudes and intention to adopt VGS. These results allow grocers to target the consumer groups favourable to VGS and provide insights on the factors that can be manipulated via marketing strategies to reach these consumers.Practical implicationsRetailers are provided with insights on consumers behaviour that will allow them to target specific segments with shopping modalities.Originality/valueThis research investigated VGS, focussing on consumer learning as a socio-cultural influence as well as the consumer's technological readiness as an intention to adopt to this modality of shopping for food. These constructs have not been investigated by previous studies on food grocery shopping.
消费者采用虚拟杂货购物的意图:技术准备和消费者学习的优化是否重要?
目的人们普遍预计,互联网技术和电子商务的发展将使虚拟杂货购物(VGS)成为全球消费者的一种正常生活方式。然而,除中国和其他亚洲国家外,VGS的采用一直相当缓慢,对此原因知之甚少。本研究以加拿大为研究背景,旨在调查消费者对VGS的态度,重点关注他们的技术准备情况和消费者学习优化的影响。设计/方法/方法使用描述性统计的聚类分析进行定量研究方法,从1034名成年受访者的样本中划分不同的消费者群体。然后使用结构方程模型(SEM)来测试消费者采用虚拟食品购物意向的理论模型。研究发现,消费者对虚拟购物的态度、便利动机、感知易用性(PEOU)、感知风险和消费者学习都是影响消费者采用虚拟食品购物意向的因素。该研究还根据加拿大市场上消费者采用VGS的态度和意图确定了四个细分市场。这些结果使杂货商能够瞄准有利于VGS的消费者群体,并深入了解可以通过营销策略操纵的因素,以接触这些消费者。实际含义为零售商提供消费者行为的见解,使他们能够通过购物模式瞄准特定细分市场。独创性/价值本研究调查了VGS,重点关注作为社会文化影响的消费者学习,以及作为采用这种食品购物模式的意图的消费者的技术准备情况。先前对食品杂货店购物的研究尚未对这些结构进行调查。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.60
自引率
25.00%
发文量
62
期刊介绍: The competitive retail sector is under pressure to provide efficient services to hold its share of the market. As consumers demand higher levels of service and supply, they are simutaneously wooed by other alternatives like mail order and out of-town-shopping. The International Journal of Retail & Distribution Management provides a link between production and consumer, and by understanding their relationship it allows retail personnel to study operations practice in other organizations, and to compare methodologies.
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