{"title":"LE DELICE CAFÉ AND BAKERY STORE ATMOSPHERE AND PROMOTION ON CONSUMER SATISFACTION AND LOYALTY","authors":"Popo Suryana, Mochammad Rifal Haryadi","doi":"10.23969/TRIKONOMIKA.V18I1.1255","DOIUrl":null,"url":null,"abstract":"Le Delice Cafe and Bakery is a business that engaged in the culinary business. Analysis of data used is using path analysis (path analysis), multiple correlation, and coefficients of determination. Based on the analysis of the effect of the store atmosphere and promotion to customer satisfaction simultaneously is equal 159.147. While partially in the structure of I store atmosphere into a variable that has a dominant influence on customer satisfaction, because based on the calculation of standardized coefficients beta has the highest value of 0.519 compared to the promotion. While in structure II promotion become variable which have dominant influence to consumer loyalty, because based on calculation of standardized coefficients beta have highest value that is equal to 0.509 compare to store atmosphere and consumer satisfaction.","PeriodicalId":31920,"journal":{"name":"Trikonomika","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trikonomika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23969/TRIKONOMIKA.V18I1.1255","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Le Delice Cafe and Bakery is a business that engaged in the culinary business. Analysis of data used is using path analysis (path analysis), multiple correlation, and coefficients of determination. Based on the analysis of the effect of the store atmosphere and promotion to customer satisfaction simultaneously is equal 159.147. While partially in the structure of I store atmosphere into a variable that has a dominant influence on customer satisfaction, because based on the calculation of standardized coefficients beta has the highest value of 0.519 compared to the promotion. While in structure II promotion become variable which have dominant influence to consumer loyalty, because based on calculation of standardized coefficients beta have highest value that is equal to 0.509 compare to store atmosphere and consumer satisfaction.
Le Delice Cafe and Bakery是一家从事烹饪业务的企业。所使用的数据分析是使用路径分析(路径分析)、多重相关和确定系数。通过分析,店铺氛围和促销活动对顾客满意度的影响同时为159.147。虽然部分在我的结构中,我将气氛存储到一个变量中,该变量对客户满意度具有主导影响,因为基于标准化系数的计算,与促销相比,贝塔具有0.519的最高值。而在结构II中,促销成为对消费者忠诚度具有主导影响的变量,因为基于标准化系数的计算,与商店氛围和消费者满意度相比,贝塔具有最高值,等于0.509。