MULTICUBED: Multiscale-multiphysics simulation of food processing

IF 5.6 3区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Structure-Netherlands Pub Date : 2022-07-01 DOI:10.1016/j.foostr.2022.100278

R.G.M. van der Sman

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引用次数: 5

Abstract

Following a review of multiscale simulation methodology, and previous examples of multiscale models from food science, we present our multiscale simulation framework MULTI $^{3}$ (MULTICUBED), which is developed especially with food structuring processes in mind. This framework acknowledges the multiphase, multiphysics and multiscale nature of food structuring. The MULTICUBED framework assumes models at three scales: the molecular microscale, the mesoscale of the food structure, and the macroscale of food products and processing equipment. We propose the appropriate simulation methods for the various scales, and also discuss the required coupling between the scales in our framework. From our literature review we propagate the use of the Scale Separation Map as a tool to determine the required type of coupling between scales. Furthermore, we present a decision tree to aid the food science modeller choosing the right type of coupling between scales.

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多立方体:食品加工的多尺度多物理场模拟

在回顾了多尺度模拟方法和以前的食品科学多尺度模型的例子之后，我们提出了我们的多尺度模拟框架MULTI3 (MULTICUBED)，它是专门针对食品结构过程开发的。该框架承认食品结构的多相、多物理场和多尺度性质。multiccube框架在三个尺度上假设模型:分子微观尺度，食品结构的中尺度，食品产品和加工设备的宏观尺度。我们针对不同的尺度提出了合适的模拟方法，并讨论了在我们的框架中尺度之间所需的耦合。从我们的文献综述中，我们推广使用比例尺分离图作为确定比例尺之间所需耦合类型的工具。此外，我们提出了一个决策树，以帮助食品科学建模者选择正确的尺度之间的耦合类型。

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来源期刊

Food Structure-Netherlands Chemical Engineering-Bioengineering

CiteScore

7.20

自引率

0.00%

发文量

期刊介绍： Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.