Analysis of menus in selected daycare centers in the Opole province: an observational study

Abstract

Background: In the first years of a child’s life, eating habits and preferences are formed. The main influence on the nutrition of a child between 13 and 36 months of age is the people who take care of him. The nursery is also responsible for providing children with adequate food.Aim of the study: This study aimed to analyze the menus of children aged 1 to 3 in selected daycare facilities in the Opolskie Voivodeship.Material and methods: The analysis concerned 10-day menus obtained from 8 different regional institutions looking after children aged 1–3 years. The analysis was based on a comparison of menus with the current nutritional standards and evaluated in terms of quantity.Results: The results showed an excess of protein (388%) and sodium (529%) intake and insufficient coverage of the requirements for vitamin D (6.5%), calcium (87%), and iron (83%).Conclusions: The analysis of the menus showed a number of irregularities in the nutrition of children aged 1–3 staying in care and educational institutions. This analysis revealed the weak points of nursery diets.