The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2022-07-01 DOI:10.1097/TIN.0000000000000290

Seyede Fatemeh Mousavi Baigi, F. Moradi, Fatemeh Vasseifard, Fahimeh Mohammad Abadi, Mohammad Reza Mazaheri Habibi

引用次数: 9

Abstract

Studies have shown that training is effective in the prevention of obesity and overweight. The purpose of this study was to investigate the effect of nutrition training on improving the nutritional knowledge of students. This study was conducted with a before-after study design on 35 students in 2019. A questionnaire was used to collect the required data and participants utilized a mobile application (app) to increase their nutrition knowledge. Implementation of this app had a positive effect on increasing all 3 types of nutritional knowledge. The results showed that the use of the app improved nutritional knowledge of the study population.

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医学院校学生营养训练对知识的影响

研究表明，训练对预防肥胖和超重是有效的。本研究旨在探讨营养训练对提高学生营养知识的效果。该研究于2019年对35名学生进行了前后研究设计。调查问卷用于收集所需数据，参与者使用移动应用程序(app)来增加他们的营养知识。该应用程序的实施对增加所有三种营养知识都有积极的影响。结果表明，应用程序的使用提高了研究人群的营养知识。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.