Functional feeding groups of macroinvertebrates and their relationship with environmental parameters, case study: in Zarin-Gol River

IF 0.8 4区 农林科学 Q3 FISHERIES
M. Gholizadeh, M. Heydarzadeh
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引用次数: 6

Abstract

Feeding strategies are typical traits reflecting the adaptation of species to environmental conditions. The aim of this paper was finding of proof that functional feeding groups the benthic macroinvertebrates can be unitized as surrogate for biological assessment. The composition and abundance of functional feeding groups of the benthic macroinvertebrate assemblages were surveyed along the Zarin-Gol River, Iran during winter and spring 2016. Benthic samples were collected using Surber sampler (900 cm2 area) with 3 replicates in 5 stations (agriculture, rural area, forest, fish culture and reference site). Ten environmental parameters including (temperature, Dissolved oxygen, pH, Electric conductivity, etc.) of each station were assessed. A total of abundance (901 individuals) belonging to 30 families and 9 orders were identified. In terms of relative abundance, Collector/Gatherer and Collector/ Filter were the predominant groups at most sampling stations. Shredders had low abundance in all stations and were absent in station two. Principal component analysis and cluster ordination showed that there are two distinct groups of benthic and stations. The implication of the observed pattern of variation in the abundance of functional feeding groups were discussed regarding to the ecosystem functions and water quality assessment.
大型无脊椎动物的功能性进食群及其与环境参数的关系——以Zarin-Gol河为例
饲养策略是反映物种适应环境条件的典型特征。本文的目的是寻找证据,证明底栖大型无脊椎动物的功能性进食群可以作为生物评估的替代品。2016年冬春季,在伊朗Zarin Gol河沿岸调查了底栖大型无脊椎动物组合的功能性进食群的组成和丰度。使用Surber采样器(900 cm2面积)采集底栖生物样本,在5个站点(农业、农村、森林、鱼类养殖和参考地点)进行3次重复。对各站的10个环境参数(温度、溶解氧、pH、电导率等)进行了评价。共鉴定出9目30科901个个体。就相对丰度而言,收集器/收集器和收集器/过滤器是大多数采样站的主要类群。碎纸机在所有车站的丰度都很低,在第二车站没有。主成分分析和聚类排序表明,底栖生物和站位有两个不同的类群。关于生态系统功能和水质评估,讨论了观察到的功能性进食群丰度变化模式的含义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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