{"title":"The Effects of mHealth Versus eHealth on Weight Loss in Adults","authors":"Jamie O'Boyle, P. Davidson","doi":"10.1097/TIN.0000000000000268","DOIUrl":null,"url":null,"abstract":"Accessible behavioral interventions for improving weight loss outcomes are needed for overweight and obese individuals. This systematic review was conducted between 2010 through January 2020 to evaluate the use of mobile technology (mHealth) versus Web-based interventions (eHealth) and weight loss outcomes (weight loss, body fat, waist circumference) with or without individualized clinician feedback. Thirteen randomized controlled trials (7 [mHealth] and 6 [eHealth]) and 1 cohort (mHealth) met the inclusion criteria. The use of both methods with clinician feedback was positively associated with percent weight loss and body fat, waist circumference, and behavior change.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"37 1","pages":"69 - 84"},"PeriodicalIF":0.4000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topics in Clinical Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/TIN.0000000000000268","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 2
Abstract
Accessible behavioral interventions for improving weight loss outcomes are needed for overweight and obese individuals. This systematic review was conducted between 2010 through January 2020 to evaluate the use of mobile technology (mHealth) versus Web-based interventions (eHealth) and weight loss outcomes (weight loss, body fat, waist circumference) with or without individualized clinician feedback. Thirteen randomized controlled trials (7 [mHealth] and 6 [eHealth]) and 1 cohort (mHealth) met the inclusion criteria. The use of both methods with clinician feedback was positively associated with percent weight loss and body fat, waist circumference, and behavior change.
期刊介绍:
Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.