Pomegranate-derived exosome-like nanovesicles ameliorate high-fat diet-induced nonalcoholic fatty liver disease via alleviating mitochondrial dysfunction

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Zuoxu Hou , Xiao Wang , Zefeng Yang , Zhiwei Deng , Jin Zhang , Jintao Zhong , Shanrui Liu , Yuanyuan Hu , Hongxun Sang
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引用次数: 1

Abstract

Plant-derived exosome-like nanovesicles carry a variety of bioactive substances and have multiple health benefits. Pomegranate (Punica granatum) is a popular fruit with hepatoprotective effects. However, the effects of pomegranate-derived exosome-like nanovesicles (PENs) on nonalcoholic fatty liver disease (NAFLD) are still unknown. Here, PENs were successfully isolated and characterized, and found to be internalized by HepG2 cells. Interestingly, PENs survived gastrointestinal environment and ameliorated lipid accumulation as well as mitochondrial dysfunction in palmitic acid (PA)-treated HepG2 cells. Importantly, oral administration of PENs accumulated in the liver of mice and effectively alleviated high-fat diet (HFD)-induced NAFLD by improving mitochondrial function, as evidenced by improvements of ATP content, mitochondrial complex I activity and oxidative stress. Moreover, PENs restored SIRT3/SOD2 signaling and improved SOD2 activity in the liver of HFD-fed mice. These findings provide new mechanistic insights into pomegranate’s hepatoprotection and demonstrate the therapeutic potential of PENs for NAFLD.

Abstract Image

石榴衍生的外泌体样纳米囊泡通过减轻线粒体功能障碍改善高脂肪饮食诱导的非酒精性脂肪肝疾病
植物源性外泌体样纳米囊泡携带多种生物活性物质,具有多种健康益处。石榴(石榴)是一种受欢迎的水果,具有保护肝脏的作用。然而,石榴衍生的外泌体样纳米囊泡(PENs)对非酒精性脂肪性肝病(NAFLD)的影响尚不清楚。本研究成功分离和表征了PENs,并发现其可被HepG2细胞内化。有趣的是,在棕榈酸(PA)处理的HepG2细胞中,PENs在胃肠道环境中存活,并改善了脂质积累和线粒体功能障碍。重要的是,口服pen在小鼠肝脏中积累,并通过改善线粒体功能有效缓解高脂肪饮食(HFD)诱导的NAFLD,这可以通过改善ATP含量、线粒体复合物I活性和氧化应激得到证明。此外,PENs恢复了hfd喂养小鼠肝脏中SIRT3/SOD2信号通路并提高了SOD2活性。这些发现为石榴的肝保护机制提供了新的见解,并证明了PENs对NAFLD的治疗潜力。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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