Development of small breweries and innovation in the brewing industry in the Republic of Slovakia

IF 0.8 Q4 AGRICULTURAL ECONOMICS & POLICY
Zdenka Dudić, B. Dudić, Darina Saxunová, T. Peráček, Eleonóra Beňová
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引用次数: 1

Abstract

The aim and purpose of this paper was to evaluate the current market situation based on respondents’ answers and to present the current situation on the market, to find out about the opinion of users about beer, but also about the development of beer tourism, which is gaining in importance. The brewing industry was deemed to be a relatively stable and attractive industry. Brewery strategies have been influenced by several factors. The brewing industry had the opportunity for a new beginning in 1990. The production and distribution were locally oriented, with customers usually drinking local beer. It was important to find out and evaluate their general attitudes about beer, brewery and beer tourism. The problem of analyzing customers opinion is very important and significant but also complex. Innovation is an important factor in all economies. The Republic of Slovakia has a long tradition in brewing. The results are presented in the form of descriptive statistics and strong conclusion and recommendations made regarding the brewing industry of the Slovak Republic.
斯洛伐克共和国小型啤酒厂的发展和酿酒业的创新
本文的目的和目的是根据受访者的回答评估当前的市场状况,并介绍市场现状,了解用户对啤酒的看法,同时了解啤酒旅游的发展,这一点越来越重要。酿酒业被认为是一个相对稳定和有吸引力的行业。酿酒厂的策略受到几个因素的影响。酿造业在1990年有了新的开端。生产和分销以当地为导向,顾客通常喝当地的啤酒。了解和评估他们对啤酒、啤酒厂和啤酒旅游的总体态度很重要。分析客户意见的问题非常重要和重要,但也很复杂。创新是所有经济体的重要因素。斯洛伐克共和国有悠久的酿酒传统。结果以描述性统计数据的形式呈现,并对斯洛伐克共和国酿酒业提出了有力的结论和建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Ekonomika Poljoprivreda-Economics of Agriculture
Ekonomika Poljoprivreda-Economics of Agriculture AGRICULTURAL ECONOMICS & POLICY-
自引率
50.00%
发文量
19
审稿时长
4 weeks
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