{"title":"Research Article: Optimization of production and antioxidant activity of fucoxanthin from marine haptophyte algae, Isochrysis galbana","authors":"R. M. Nadushan, I. Hosseinzade","doi":"10.22092/IJFS.2020.122837","DOIUrl":null,"url":null,"abstract":"This study compared the biomass production, fucoxanthin production and antioxidant capacity of the fucoxanthin from the marine haptophyte algae, Isochrysis galbana under different nitrogen concentrations. At first step in the salinity test, I. galbana could grow in 20‰ and 35‰ but the 35‰ salinity was optimal. At second step, five different nitrogen concentrations (N-NO3) of 2, 4, 8, 12 12 mM, at the salinity of 35‰, were investigated. Algal cell density increased as nitrogen concentrations increased, but a low growth rate occurred in the culture with the highest nitrogen concentration (12 mM). The maximum cell density of 72× 12105\"> and the maximum amount of fucoxanthin (18.1 mg g-1) was obtained in I. galbana cultured in media containing four mM nitrogen (N-NO3). The purified fucoxanthin exhibited strong antioxidant properties, with the effective concentration for 50% scavenging (EC50) of 1, 1-dihpenyl-2-picrylhydrazyl (DPPH) radical, being 0.2 mg/ml. This study suggests that the production and fucoxanthin concentration of I. galbana can be improved using nitrogen-replete culture in 35‰ salinity. Also under this condition this microalgaecan be a commercial source of fucoxanthin for human health and nutrition.","PeriodicalId":14569,"journal":{"name":"Iranian Journal of Fisheries Sciences","volume":"19 1","pages":"2901-2908"},"PeriodicalIF":0.8000,"publicationDate":"2020-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Fisheries Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22092/IJFS.2020.122837","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 8
Abstract
This study compared the biomass production, fucoxanthin production and antioxidant capacity of the fucoxanthin from the marine haptophyte algae, Isochrysis galbana under different nitrogen concentrations. At first step in the salinity test, I. galbana could grow in 20‰ and 35‰ but the 35‰ salinity was optimal. At second step, five different nitrogen concentrations (N-NO3) of 2, 4, 8, 12 12 mM, at the salinity of 35‰, were investigated. Algal cell density increased as nitrogen concentrations increased, but a low growth rate occurred in the culture with the highest nitrogen concentration (12 mM). The maximum cell density of 72× 12105"> and the maximum amount of fucoxanthin (18.1 mg g-1) was obtained in I. galbana cultured in media containing four mM nitrogen (N-NO3). The purified fucoxanthin exhibited strong antioxidant properties, with the effective concentration for 50% scavenging (EC50) of 1, 1-dihpenyl-2-picrylhydrazyl (DPPH) radical, being 0.2 mg/ml. This study suggests that the production and fucoxanthin concentration of I. galbana can be improved using nitrogen-replete culture in 35‰ salinity. Also under this condition this microalgaecan be a commercial source of fucoxanthin for human health and nutrition.
期刊介绍:
1- Living various species (contains animals and vegetal species) in various aquatic ecosystems.
2- Health and diseases of aquatic species.
3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development.
4- Methods of propagation and culture of high value aquatic resources.
5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries.
6- Pollutant agents and their effects to the environments of aquatic species.
7- Feed and feeding in aquatic organisms.
8- Fish processing and producing new products.
9- The economic and social aspects of fisheries.