Z. Hussain
{"title":"Effect of Dietary Supplementation with Betaine on Growth Performance and Blood Biochemical Profile of Nili-Ravi Buffalo Calves","authors":"Z. Hussain","doi":"10.17957/ijab/15.1885","DOIUrl":null,"url":null,"abstract":"This study aimed to determine the effect of betaine supplementation on production performance and blood biochemical parameters in calves. Sixty Nili-Ravi calves were randomly divided into four groups: the control group, which received a total mixed ration (TMR) without betaine and three experimental groups that received TMR blended with 0.2, 0.4 and 0.6% betaine for 8 weeks. Feed and water intake was recorded daily and production performance parameters were recorded on weekly basis. Blood samples were collected weekly and at the end of the experiment. The results showed that feeding betaine to calves increased dry matter intake, body weight gain and average daily gain (P < 0.001). Dietary addition of 0.6% betaine improved feed conversion ratio (P < 0.01). Plasma cortisol, superoxide dismutase, and malondialdehyde levels were positively affected (P < 0.05) by betaine supplementation as compared to the control group; however, it caused HSP70 levels to decrease (P < 0.05). The results indicated that supplementing betaine to the diet of Nili-Ravi calves enhanced growth performance and improved their antioxidant status. © 2021 Friends Science Publishers","PeriodicalId":13769,"journal":{"name":"International Journal of Agriculture and Biology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agriculture and Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17957/ijab/15.1885","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
饲粮中添加甜菜碱对尼利-拉维水牛犊牛生长性能和血液生化指标的影响
本研究旨在确定添加甜菜碱对犊牛生产性能和血液生化指标的影响。将60头nli - ravi犊牛随机分为4组:对照组饲喂不含甜菜碱的全混合日粮(TMR),试验组饲喂添加0.2、0.4和0.6%甜菜碱的TMR,试验期8周。每天记录采食量和饮水量,每周记录生产性能参数。每周和实验结束时采集血样。结果表明:饲喂甜菜碱提高了犊牛干物质采食量、增重和平均日增重(P < 0.001);饲粮中添加0.6%甜菜碱可提高饲料系数(P < 0.01)。与对照组相比,添加甜菜碱对血浆皮质醇、超氧化物歧化酶和丙二醛水平有正影响(P < 0.05);HSP70水平明显降低(P < 0.05)。结果表明,饲粮中添加甜菜碱可提高nli - ravi犊牛的生长性能和抗氧化能力。©2021朋友科学出版社
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