Pigmentantes naturais em dietas de codornas japonesas a base de arroz integral descascado e não polido

Archivos de Zootecnia Pub Date : 2020-07-15 DOI:10.21071/az.v69i267.5346

Martha Lopes Schuch de Castro, S. Silva, C. Bavaresco, R. C. Dias, E. Gopinger, E. G. Xavier, Débora Cristina Nichelle Lopes, V. Roll, F. Rutz, J. Schafhauser

{"title":"Pigmentantes naturais em dietas de codornas japonesas a base de arroz integral descascado e não polido","authors":"Martha Lopes Schuch de Castro, S. Silva, C. Bavaresco, R. C. Dias, E. Gopinger, E. G. Xavier, Débora Cristina Nichelle Lopes, V. Roll, F. Rutz, J. Schafhauser","doi":"10.21071/az.v69i267.5346","DOIUrl":null,"url":null,"abstract":"espanolDesenvolveu-se um experimento a fim de verificar o efeito da inclusao de pigmentos naturais, feno de alfafa (FA), colorifico de urucum (U) e beterraba (B), em uma dieta a base de arroz integral descascado e nao-polido e farelo de soja sobre a coloracao das gemas dos ovos de codornas. Foram utilizadas 100 codornas japonesas com 70 dias de idade. Os tratamentos foram T1: dieta controle (arroz integral descascado e nao-polido em substituicao total ao milho); T2: T1 + de 4% FA; T3: T1 + de 8% FA; T4: T1 + de 12% FA; T5: T1 + 4% de U; T6: T1 + 8% de U; T7: T1 +12% de U; T8: T1 + 4% de B; T9: T1 + 8% de B; e T10: T1 + 12% de B. Ao final de 15 dias foram verificadas as coloracoes das gemas dos ovos com colorimetro. O feno de alfafa promoveu diminuicao da luminosidade e a cor variou do verde ao amarelado. Houve tambem aumento da saturacao da cor com o aumento dos niveis de feno de alfafa na dieta (P EnglishA trial was conducted to evaluate the inclusion of natural pigments, alfalfa meal (FA), annatto (U) and sugar beet (B) in a diet based on peeled and unpolished whole rice and soybean meal. A total of 100 70-day-old Japanese quails were used. Treatments were T1: control diet (peeled and unpolished whole rice in full replacement of corn); T2: T1 + 4% FA; T3: T1 + 8% FA; T4: T1 + 12% FA; T5: T1 + 4% U; T6: T1 + 8% U; T7: T1 + 12% U; T8: T1 + 4% B; T9: T1 + 8% B; and T10: T1 + 12% B. After 15 days of trial yolk colour was measured with a colorimeter. Alfalfa meal decreased brightness and the colour ranged from green to yellowish. Additionally, colour saturation was augmented with increased levels of alfalfa meal in the diets (P","PeriodicalId":40003,"journal":{"name":"Archivos de Zootecnia","volume":"69 1","pages":"280-287"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archivos de Zootecnia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21071/az.v69i267.5346","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 2

Abstract

espanolDesenvolveu-se um experimento a fim de verificar o efeito da inclusao de pigmentos naturais, feno de alfafa (FA), colorifico de urucum (U) e beterraba (B), em uma dieta a base de arroz integral descascado e nao-polido e farelo de soja sobre a coloracao das gemas dos ovos de codornas. Foram utilizadas 100 codornas japonesas com 70 dias de idade. Os tratamentos foram T1: dieta controle (arroz integral descascado e nao-polido em substituicao total ao milho); T2: T1 + de 4% FA; T3: T1 + de 8% FA; T4: T1 + de 12% FA; T5: T1 + 4% de U; T6: T1 + 8% de U; T7: T1 +12% de U; T8: T1 + 4% de B; T9: T1 + 8% de B; e T10: T1 + 12% de B. Ao final de 15 dias foram verificadas as coloracoes das gemas dos ovos com colorimetro. O feno de alfafa promoveu diminuicao da luminosidade e a cor variou do verde ao amarelado. Houve tambem aumento da saturacao da cor com o aumento dos niveis de feno de alfafa na dieta (P EnglishA trial was conducted to evaluate the inclusion of natural pigments, alfalfa meal (FA), annatto (U) and sugar beet (B) in a diet based on peeled and unpolished whole rice and soybean meal. A total of 100 70-day-old Japanese quails were used. Treatments were T1: control diet (peeled and unpolished whole rice in full replacement of corn); T2: T1 + 4% FA; T3: T1 + 8% FA; T4: T1 + 12% FA; T5: T1 + 4% U; T6: T1 + 8% U; T7: T1 + 12% U; T8: T1 + 4% B; T9: T1 + 8% B; and T10: T1 + 12% B. After 15 days of trial yolk colour was measured with a colorimeter. Alfalfa meal decreased brightness and the colour ranged from green to yellowish. Additionally, colour saturation was augmented with increased levels of alfalfa meal in the diets (P

查看原文本刊更多论文

以糙米为基础的日本鹌鹑饲料中的天然色素

espanol为了验证在以去皮糙米和豆粕为基础的日粮中加入天然色素苜蓿干草（FA）、油菜籽（U）和甜菜（B）对鹌鹑蛋黄着色的影响，进行了一项实验。使用了100只70日龄的日本鹌鹑。处理为T1：对照日粮（糙米和糙米完全替代玉米）；T2:T1+4%FA；T3:T1+8%FA；T4:T1+12%FA；T5:T1+4%U；T6:T1+8%U；T7:T1+12%U；T8:T1+4%的B；T9:T1+8%的B；和T10:T1+12%的B.在15天结束时用色度计验证蛋黄的色度。苜蓿干草促进亮度降低，颜色从绿色变为黄色。采用English P试验评估了以去皮和未经研磨的整米和豆粕为基础的日粮中天然色素、苜蓿粉（FA）、红木（U）和甜菜（B）的含量。总共使用了100只70天大的日本鹌鹑。处理为T1：对照日粮（去皮和未去皮的整米，完全代替玉米）；T2:T1+4%FA；T3:T1+8%FA；T4:T1+12%FA；T5:T1+4%U；T6:T1+8%U；T7:T1+12%U；T8:T1+4%B；T9:T1+8%B；试验15天后，用色度计测量蛋黄的颜色。苜蓿粉降低了亮度，颜色从绿色到黄色不等。此外，随着日粮中苜蓿粉含量的增加，颜色饱和度增加（P

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Archivos de Zootecnia Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： Archivos de Zootecnia is a quarterly, multilingual, international science journal, published by the University of Cordoba and the Asociación Iberoamericana de Zootecnia. The journal was founded in 1952 as the voice for the Zootechnics Institute of the Veterinary Faculty at the University of Cordoba. Its aim is to disseminate results from research into animal production and related areas, giving special attention to farming systems in developing areas, their local breeds and alternative production methods.