C. Looney, D. Hennessy, A. Wingler, A. Claffey, M. Egan
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引用次数: 3
Abstract
Altering autumn management affects the herbage mass available in spring. An experiment was established to determine the effect of five autumn closing dates (CDs) on herbage production, herbage quality, leaf, stem and dead proportions and tiller density over winter. In the study 50% of the herbage available in spring was accounted for by autumn CD. Each 1 d extra a sward was closed from 25 September to 9 December increased herbage mass by 16 kg DM/ha in spring. Swards closed earlier (25 September–26 October) had consistently higher herbage masses in spring (1,301 kg DM/ha) compared to swards closed later (11 November–9 December; 703 kg DM/ha). Later closed swards had greater herbage quality compared to earlier closed swards (organic matter digestibility = 852 and 825 g/kg DM, respectively) due to increased stem and dead material in the grazing horizon of earlier closed swards. There was no effect of autumn CD on sward quality in the subsequent defoliation in spring. However, following the initial spring grazing there was an effect of autumn CD on subsequent grass growth rates; swards closed in October had a lower growth rate (33 kg DM/ha per day) compared to swards closed in November and early December (49 kg DM/ha per day). Results indicate that earlier autumn closing is beneficial to meet high-feed demand in spring but can affect sward quality and growth rates in spring.
改变秋季管理会影响春季可用牧草的数量。通过试验测定了5个秋收日期对冬季牧草产量、牧草品质、叶、茎、死比例和分蘖密度的影响。在本研究中,秋季CD占春季可利用牧草的50%。从9月25日到12月9日,每多关闭1天,春季牧草质量增加16 kg DM/ha。与关闭较晚的草地(11月11日至12月9日;703 kg DM/ha)相比,关闭较早的草地(9月25日至10月26日)在春季的牧草质量一直较高(1301 kg DM/ha)。与早期封闭草地相比,后期封闭草地的牧草质量更高(有机物消化率分别为852和825 g/kg DM),这是因为早期封闭草地的放牧层中茎干和死物质增加。在随后的春季落叶中,秋季CD对草地质量没有影响。然而,在最初的春季放牧之后,秋季CD对随后的草生长率产生了影响;与11月和12月初关闭的草地(每天49公斤DM/公顷)相比,10月关闭的草地的生长率(每天33公斤DM/ha)较低。结果表明,早秋休有利于满足春季较高的饲料需求,但会影响春季的牧草质量和生长速度。
期刊介绍:
The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. The work must demonstrate novelty and relevance to the field of research. Papers published or offered for publication elsewhere will not be considered, but the publication of an abstract does not preclude the publication of the full paper in this journal.