PPI and CPI seasonal adjustment during the COVID-19 pandemic

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Blake Hoarty, Steven M. Muri, Daniel J. Pallotta, Marie Rogers, Jonathan C. Weinhagen, Jeffrey S. Wilson
{"title":"PPI and CPI seasonal adjustment during the COVID-19 pandemic","authors":"Blake Hoarty, Steven M. Muri, Daniel J. Pallotta, Marie Rogers, Jonathan C. Weinhagen, Jeffrey S. Wilson","doi":"10.21916/mlr.2022.13","DOIUrl":null,"url":null,"abstract":"The U.S. Bureau of Labor Statistics publishes seasonally adjusted Consumer Price Index (CPI) and Producer Price Index (PPI) data monthly. Seasonal adjustment removes within-year seasonal patterns from data. To seasonally adjust data and estimate seasonal patterns of time series, the CPI and PPI use a filter-based approach that employs moving averages of historical data. In 2020, many PPIs and CPIs experienced extreme movements because of the coronavirus disease 2019 (COVID-19) pandemic. For example, the PPI and CPI for gasoline decreased 53.0 percent and 16.5 percent in April 2020, respectively. Because the CPI and PPI use historical data to estimate seasonal patterns, the extreme price movements in 2020 could have adversely affected the capability of the two price programs to accurately estimate seasonally adjusted data. This article explains how the CPI and PPI mitigated the effects of the COVID-19 pandemic on their seasonally adjusted price indexes. Mitigation steps included identifying price indexes whose movements were affected by the pandemic, estimating time series models to quantify these effects, and removing pandemic-related price movements from the data before estimating seasonal patterns.","PeriodicalId":2,"journal":{"name":"ACS Applied Bio Materials","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2022-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Bio Materials","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.21916/mlr.2022.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, BIOMATERIALS","Score":null,"Total":0}
引用次数: 1

Abstract

The U.S. Bureau of Labor Statistics publishes seasonally adjusted Consumer Price Index (CPI) and Producer Price Index (PPI) data monthly. Seasonal adjustment removes within-year seasonal patterns from data. To seasonally adjust data and estimate seasonal patterns of time series, the CPI and PPI use a filter-based approach that employs moving averages of historical data. In 2020, many PPIs and CPIs experienced extreme movements because of the coronavirus disease 2019 (COVID-19) pandemic. For example, the PPI and CPI for gasoline decreased 53.0 percent and 16.5 percent in April 2020, respectively. Because the CPI and PPI use historical data to estimate seasonal patterns, the extreme price movements in 2020 could have adversely affected the capability of the two price programs to accurately estimate seasonally adjusted data. This article explains how the CPI and PPI mitigated the effects of the COVID-19 pandemic on their seasonally adjusted price indexes. Mitigation steps included identifying price indexes whose movements were affected by the pandemic, estimating time series models to quantify these effects, and removing pandemic-related price movements from the data before estimating seasonal patterns.
新冠肺炎大流行期间的PPI和CPI季节性调整
美国劳工统计局每月公布经季节性调整的消费者价格指数(CPI)和生产者价格指数(PPI)数据。季节性调整从数据中删除了年内的季节性模式。为了季节性调整数据和估计时间序列的季节性模式,CPI和PPI使用基于历史数据移动平均值的滤波器方法。2020年,由于2019冠状病毒病(新冠肺炎)大流行,许多PPI和CPI经历了极端波动。例如,2020年4月,汽油的PPI和CPI分别下降了53.0%和16.5%。由于CPI和PPI使用历史数据来估计季节性模式,2020年的极端价格波动可能会对这两个价格计划准确估计季节性调整数据的能力产生不利影响。本文解释了CPI和PPI如何减轻新冠肺炎疫情对其经季节性调整的物价指数的影响。缓解措施包括确定波动受疫情影响的价格指数,估计时间序列模型以量化这些影响,并在估计季节模式之前从数据中删除与疫情相关的价格波动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信