{"title":"Constructing culinary personae online","authors":"D. Cesiri","doi":"10.1558/jalpp.19877","DOIUrl":null,"url":null,"abstract":"Celebrity chefs can be seen almost every day on TV shows in the UK, and they also communicate with the public via cookery writing in print and on websites and social media. This study investigates the websites of 10 British celebrity chefs from both a communicative and a linguistic perspective, focusing in particular on the ‘About’ sections, in which they present themselves to the public, and their introductions to each recipe. Eleven chefs have been selected: six male (including one duo) and five female, and covering a range of ages and different degrees of seniority. The aim is to show how the chefs construct their culinary personae and if they keep this consistent across their self-presentation and in the presentation of their culinary know-how. The findings show that in general the chefs tend to reinforce gender-based characterizations, although younger female chefs show a characterization more usually assigned to male chefs.","PeriodicalId":52122,"journal":{"name":"Journal of Applied Linguistics and Professional Practice","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Linguistics and Professional Practice","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/jalpp.19877","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Arts and Humanities","Score":null,"Total":0}
引用次数: 0
Abstract
Celebrity chefs can be seen almost every day on TV shows in the UK, and they also communicate with the public via cookery writing in print and on websites and social media. This study investigates the websites of 10 British celebrity chefs from both a communicative and a linguistic perspective, focusing in particular on the ‘About’ sections, in which they present themselves to the public, and their introductions to each recipe. Eleven chefs have been selected: six male (including one duo) and five female, and covering a range of ages and different degrees of seniority. The aim is to show how the chefs construct their culinary personae and if they keep this consistent across their self-presentation and in the presentation of their culinary know-how. The findings show that in general the chefs tend to reinforce gender-based characterizations, although younger female chefs show a characterization more usually assigned to male chefs.
期刊介绍:
The Journal of Applied Linguistics and Professional Practice was launched in 2004 (under the title Journal of Applied Linguistics) with the aim of advancing research and practice in applied linguistics as a principled and interdisciplinary endeavour. From Volume 7, the journal adopted the new title to reflect the continuation, expansion and re-specification of the field of applied linguistics as originally conceived. Moving away from a primary focus on research into language teaching/learning and second language acquisition, the education profession will remain a key site but one among many, with an active engagement of the journal moving to sites from a variety of other professional domains such as law, healthcare, counselling, journalism, business interpreting and translating, where applied linguists have major contributions to make. Accordingly, under the new title, the journal will reflexively foreground applied linguistics as professional practice. As before, each volume will contain a selection of special features such as editorials, specialist conversations, debates and dialogues on specific methodological themes, review articles, research notes and targeted special issues addressing key themes.