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Effect of Mushroom-Garlic Mixed Extract on Bioactivity and Immune Enhancement

Q4 Agricultural and Biological Sciences
Food Engineering Progress Pub Date : 2021-11-30 DOI:10.13050/foodengprog.2021.25.4.354
J. Sohn, H. Na, J. Sohn
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蘑菇大蒜混合提取物的生物活性和免疫增强作用
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来源期刊
Food Engineering Progress
Food Engineering Progress Agricultural and Biological Sciences-Food Science
CiteScore
0.70
自引率
0.00%
发文量
27
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