Relationship between Mucosal Barrier Function of the Oviduct and Intestine in the Productivity of Laying Hens

IF 1.8 4区农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Journal of Poultry Science Pub Date : 2022-04-25 DOI:10.2141/jpsa.0210090

T. Nii

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引用次数: 5

Abstract

The mucosa of the intestine and oviduct of hens are susceptible to pathogens. Pathogenic infections in the mucosal tissues of laying hens lead to worsened health of the host animal, decreased egg production, and bacterial contamination of eggs. Therefore, better understanding of the mechanisms underlying mucosal barrier function is needed to prevent infection by pathogens. In addition, pathogen infection in the mucosal tissue generally causes mucosal inflammation. Recently, it has been shown that inflammation in the oviduct and intestinal tissue caused by disruption of the mucosal barrier function, can affect egg production. Therefore, it is vitla to understand the relationship between mucosal barrier function and egg production to improve poultry egg production. This paper reviews the studies on (1) oviductal mucosal immune function and egg production, (2) intestinal inflammation and egg production, and (3) improvement of mucosal immune function by probiotics. The findings introduced in this review will contribute to the understanding of the mucosal barrier function of the intestine and oviduct and improve poultry egg production in laying hens.

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输卵管和肠道黏膜屏障功能与蛋鸡生产能力的关系

母鸡的肠道和输卵管粘膜易受病原体感染。蛋鸡粘膜组织中的致病性感染会导致宿主动物的健康状况恶化，鸡蛋产量下降，鸡蛋受到细菌污染。因此，需要更好地了解粘膜屏障功能的潜在机制，以防止病原体感染。此外，粘膜组织中的病原体感染通常会引起粘膜炎症。最近，研究表明，由粘膜屏障功能破坏引起的输卵管和肠道组织炎症会影响卵子的产生。因此，了解粘膜屏障功能与产蛋量之间的关系，以提高禽蛋产量是至关重要的。本文综述了益生菌对（1）输卵管粘膜免疫功能和卵子生成、（2）肠道炎症和卵子生成以及（3）改善粘膜免疫功能的研究。这篇综述中介绍的研究结果将有助于理解蛋鸡肠道和输卵管的粘膜屏障功能，并提高产蛋率。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Poultry Science AGRICULTURE, DAIRY & ANIMAL SCIENCE-

CiteScore

2.80

自引率

13.30%

发文量

审稿时长

12 months

期刊介绍： The Journal of Poultry Science will publish original reports and reviews which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: breeding and genetics, nutrition and feeds, physiology, reproduction, immunology, behavior, environmental science, management and housing welfare, processing and products, and health in poultry. Submission of original articles to the Journal is open to all poultry researchers. The review articles are invited papers written by international outstanding researchers. Articles will be published in English, American style.