Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

IF 9.8 1区经济学 Q1 FOOD SCIENCE & TECHNOLOGY

Global Food Security-Agriculture Policy Economics and Environment Pub Date : 2022-06-01 DOI:10.1016/j.gfs.2022.100618

Jody Harris , Maarten van Zonneveld , Enoch G. Achigan-Dako , Babar Bajwa , Inge D. Brouwer , Dhrupad Choudhury , Ilse de Jager , Bart de Steenhuijsen Piters , M. Ehsan Dulloo , Luigi Guarino , Roeland Kindt , Sean Mayes , Stepha McMullin , Marcela Quintero , Pepijn Schreinemachers

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引用次数: 5

Abstract

Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, and ways to maintain and improve these for future generations.

Both the conservation and sustainable use of fruit and vegetable biodiversity and the consumption of diverse diets are sub-optimal, and in many contexts getting worse. Agrobiodiversity and nutrition are linked through food availability, access, conservation and consumption, with potential win-wins but notable trade-offs for policy and action through time, place, agrobiodiversity use, and equity. We pinpoint research gaps and call for inclusive deliberation for action.

查看原文本刊更多论文

营养多样化饮食的水果和蔬菜生物多样性：挑战、机遇和知识差距

地球健康汇集了人类健康和自然系统内在联系的问题。本文综述了农业生物多样性如何在水果和蔬菜的背景下支撑当前人口的饮食多样性的证据，以及为子孙后代保持和改善这些多样性的方法。水果和蔬菜生物多样性的保护和可持续利用以及多样化饮食的消费都不是最佳的，而且在许多情况下还在恶化。农业生物多样性和营养通过粮食供应、获取、保护和消费联系在一起，可能是双赢的，但在时间、地点、农业生物多样性的利用和公平方面，政策和行动也存在明显的权衡。我们指出了研究差距，并呼吁进行包容性审议以采取行动。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Global Food Security-Agriculture Policy Economics and Environment FOOD SCIENCE & TECHNOLOGY-

CiteScore

20.90

自引率

3.40%

发文量

期刊介绍： Global Food Security plays a vital role in addressing food security challenges from local to global levels. To secure food systems, it emphasizes multifaceted actions considering technological, biophysical, institutional, economic, social, and political factors. The goal is to foster food systems that meet nutritional needs, preserve the environment, support livelihoods, tackle climate change, and diminish inequalities. This journal serves as a platform for researchers, policymakers, and practitioners to access and engage with recent, diverse research and perspectives on achieving sustainable food security globally. It aspires to be an internationally recognized resource presenting cutting-edge insights in an accessible manner to a broad audience.