{"title":"Re-evaluation of aflatoxin M1\n transfer into milk\nof high-yielding cows considering ration composition","authors":"H. Walte, K. Knappstein, R. Maul, P. Steinberg","doi":"10.22358/jafs/151045/2022","DOIUrl":null,"url":null,"abstract":". Aflatoxin M 1 (AFM 1 ) is a metabolite of aflatoxin B 1 (AFB 1 ) and can be detected in milk when AFB 1 - contaminated feed is used. The European Commission (EC) has set maximum levels for AFM 1 at 0.050 µg/kg in milk and 0.025 µg","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2022-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal and Feed Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22358/jafs/151045/2022","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 2
Abstract
. Aflatoxin M 1 (AFM 1 ) is a metabolite of aflatoxin B 1 (AFB 1 ) and can be detected in milk when AFB 1 - contaminated feed is used. The European Commission (EC) has set maximum levels for AFM 1 at 0.050 µg/kg in milk and 0.025 µg
期刊介绍:
Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969.
JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.