Input subsidies and crop diversity on family farms in Burkina Faso

IF 3.4 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Sibbir Ahmad, Melinda Smale, Veronique Theriault, Eugenie Maiga
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引用次数: 4

Abstract

Since their independence, many countries in sub-Saharan Africa have used input subsidies to increase agricultural productivity and improve food security. We analyse the effects of both a fertiliser and a seed subsidy on farming households' land allocation among crops and crop diversity in Burkina Faso. Although previous studies investigated either the impact of a fertiliser or a seed subsidy on targeted crops, few examined the effects of both subsidies combined. Applying a correlated random-effects model with a control function approach to nationally representative, 2-year panel data collected from farming households, we find that those with access to the fertiliser subsidy allocate more land to the crops it targets (rice, maize and cotton) than non-targeted crops. Focusing on a minor crop with key agronomic and nutritional attributes, we conclude that land allocation to cowpea as the primary crop and intercrop declined with the fertiliser subsidy. The fertiliser subsidy also negatively affects crop diversity. However, we find that the cowpea seed subsidy offsets the bias of fertiliser subsidy toward fertiliser-targeted crops and enhances diversity.

布基纳法索家庭农场的投入补贴和作物多样性
自独立以来,撒哈拉以南非洲的许多国家利用投入补贴来提高农业生产率和改善粮食安全。我们分析了肥料和种子补贴对布基纳法索农户土地分配和作物多样性的影响。虽然以前的研究调查了肥料或种子补贴对目标作物的影响,但很少研究这两种补贴结合起来的影响。我们将一个带有控制函数方法的相关随机效应模型应用于从农户收集的具有全国代表性的2年面板数据,发现那些获得肥料补贴的农户将更多的土地分配给目标作物(水稻、玉米和棉花),而不是非目标作物。以一种具有关键农艺和营养属性的小作物为研究对象,我们得出结论:随着肥料补贴的增加,豇豆作为主要作物和间作的土地分配减少。化肥补贴也对作物多样性产生负面影响。然而,我们发现豇豆种子补贴抵消了肥料补贴对肥料目标作物的偏见,提高了多样性。
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来源期刊
Journal of Agricultural Economics
Journal of Agricultural Economics 管理科学-农业经济与政策
CiteScore
7.90
自引率
2.90%
发文量
48
审稿时长
>24 weeks
期刊介绍: Published on behalf of the Agricultural Economics Society, the Journal of Agricultural Economics is a leading international professional journal, providing a forum for research into agricultural economics and related disciplines such as statistics, marketing, business management, politics, history and sociology, and their application to issues in the agricultural, food, and related industries; rural communities, and the environment. Each issue of the JAE contains articles, notes and book reviews as well as information relating to the Agricultural Economics Society. Published 3 times a year, it is received by members and institutional subscribers in 69 countries. With contributions from leading international scholars, the JAE is a leading citation for agricultural economics and policy. Published articles either deal with new developments in research and methods of analysis, or apply existing methods and techniques to new problems and situations which are of general interest to the Journal’s international readership.
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