Effects of Light-emitting Diode Irradiation Pattern on the Anthocyanin Content of Broccoli Sprouts in a Plant Factory for the Production of Functional Foods

Q4 Engineering

Japan Journal of Food Engineering Pub Date : 2022-09-15 DOI:10.11301/jsfe.22610

J. Kohda, Rio Sasaki, Rikuto Suzuki, A. Kugimiya, Y. Nakano, Y. Takano

引用次数: 2

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发光二极管辐照方式对功能性食品工厂西兰花芽花青素含量的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Japan Journal of Food Engineering Engineering-Industrial and Manufacturing Engineering

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.