Consumer profile and factors determining the purchase of agroecological products. A case study: UNIMINUTO Agroecological Fair and Minuto de Dios Solidarity Market, Colombia
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引用次数: 2
Abstract
This research sought to characterize consumers and consumption in the UNIMINUTO Agroecological Fair and the Minuto de Dios Solidarity Market, which both have a low number of consumers and sales. A survey was designed and implemented through a Google form and in person, between September and October 2019. The total sample was 146 consumers (90% reliability, 5% error). The results were analyzed through descriptive statistics and comparison with other studies. The consumer’s profile is mostly university students of natural sciences, young adults of low and low-middle income strata from small households, and women; the age, gender, and educational level are common features with similar studies. The consumer lacks knowledge about the products, the participatory certification, and pricing, which can be remedied through consumer education. The supply and quality of agroecological products must also be improved.
消费者特征及决定农产品购买的因素。案例研究:联合国农业生态博览会和Minuto de Dios团结市场
这项研究试图确定联苏观察团农业生态集市和Minuto de Dios团结市场的消费者和消费特征,这两个市场的消费者和销售额都很低。在2019年9月至10月期间,通过谷歌表格和亲自设计和实施了一项调查。样本总数为146名消费者(信度90%,误差5%)。通过描述性统计和与其他研究的比较对结果进行分析。消费者群体以自然科学专业的大学生、小家庭中低收入阶层的年轻人、女性为主;年龄、性别和受教育程度是类似研究的共同特征。消费者对产品、参与式认证、定价等方面的知识缺乏,可以通过消费者教育来弥补。农业生态产品的供给和质量也必须得到改善。
Agronomia ColombianaAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.00
自引率
0.00%
发文量
9
审稿时长
25 weeks
期刊介绍:
Agronomia Colombiana journal it is intended to transfer research results in different areas of tropical agronomy. Original unpublished papers are therefore accepted in the following areas: physiology, crop nutrition and fertilization, genetics and plant breeding, entomology, phytopathology, integrated crop protection, agro ecology, weed science, environmental management, geomatics, biometry, soils, water and irrigation, agroclimatology and climate change, post-harvest and agricultural industrialization, food technology, rural and agricultural entrepreneurial development, agrarian economy, and agricultural marketing (Published: Quarterly).