The resource (in)sufficiency of the Caribbean: analyzing socio-metabolic risks (SMR) of water, energy, and food

IF 3.3 Q2 ENVIRONMENTAL SCIENCES
Francisco Martin del Campo, S. Singh, Eric N. Mijts
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Abstract

Introduction Socio-metabolic risks (SMRs) are systemic risks associated with the availability of critical resources, the integrity of material circulation, and the distribution of their costs and benefits in a socio-ecological system. For resource-stressed systems like small island nations, understanding trade-offs and synergies between critical resources is not only crucial, but urgent. Climate change is already putting small islands at high risk through more frequent and intense extreme weather events, changing precipitation patterns, and threats of inundation with future sea-level rise. Methods This study compares the shifting resource-baseline for 14 Caribbean island nations for the year 2000 and 2017. We analyze water, energy, and food (WEF) and their nexus through the lens of SMRs, using indicators related to their availability, access, consumption, and self-sufficiency. Results Our findings point to the decreasing availability of all three resources within the Caribbean region. Meanwhile, between 2000 and 2017, consumption levels have increased by 20% with respect to water (from 230 to 275 m3/cap/yr) and primary energy (from 89 to 110 GJ/cap/yr), and 5% for food (from 2,570 to 2,700 kcal/cap/day). While universal access to these resources increased in the population, food and energy self-sufficiency of the region has declined. Discussion Current patterns of resource-use, combined with maladaptive practices, and climate insensitive development—such as coastal squeeze, centralized energy systems, and trade policies—magnify islands' vulnerability. Disturbances, such as climate-induced extreme events, environmental changes, financial crises, or overexploitation of local resources, could lead to cascading dysfunction and eventual breakdown of the biophysical basis of island systems. This research is a first attempt at operationalizing the concept of SMRs, and offers a deeper understanding of risk-related resource dynamics on small islands, and highlights the urgency for policy response.
加勒比地区的资源充足性:分析水、能源和食物的社会代谢风险
引言社会代谢风险(SMRs)是与关键资源的可用性、物质循环的完整性及其在社会生态系统中的成本和收益分配相关的系统性风险。对于像小岛屿国家这样资源紧张的系统来说,了解关键资源之间的权衡和协同作用不仅至关重要,而且紧迫。气候变化已经使小岛屿面临更频繁、更强烈的极端天气事件、不断变化的降水模式以及未来海平面上升带来的洪水威胁。方法本研究比较了14个加勒比岛国2000年和2017年的资源变化基线。我们通过SMR的视角,使用与水、能源和粮食的可用性、获取、消费和自给自足相关的指标,分析水、能源与粮食(WEF)及其关系。结果我们的调查结果表明,加勒比地区所有三种资源的可用性都在下降。同时,在2000年至2017年期间,水(从230立方米/卡/年增加到275立方米/盖/年)和一次能源(从89吉焦/盖/天增加到110吉焦/盖/年)的消费水平增加了20%,食品(从2570千卡/盖/日增加到2700千卡/盖/天)的消费量增加了5%。尽管人口普遍获得这些资源的机会有所增加,但该地区的粮食和能源自给自足却有所下降。讨论当前的资源使用模式,加上不适应的做法,以及对气候不敏感的发展——如沿海挤压、集中能源系统和贸易政策——加剧了岛屿的脆弱性。气候引发的极端事件、环境变化、金融危机或过度开发当地资源等干扰可能导致连锁功能障碍,并最终破坏岛屿系统的生物物理基础。这项研究是首次尝试将SMRs的概念付诸实践,使人们更深入地了解了小岛屿与风险相关的资源动态,并强调了政策应对的紧迫性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Climate
Frontiers in Climate Environmental Science-Environmental Science (miscellaneous)
CiteScore
4.50
自引率
0.00%
发文量
233
审稿时长
15 weeks
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