J. Vidal, Tony Jin, Edmond Lam, F. Kerton, A. Moores
{"title":"Blue is the new green: Valorization of crustacean waste","authors":"J. Vidal, Tony Jin, Edmond Lam, F. Kerton, A. Moores","doi":"10.1016/j.crgsc.2022.100330","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":296,"journal":{"name":"Current Research in Green and Sustainable Chemistry","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Research in Green and Sustainable Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.crgsc.2022.100330","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Materials Science","Score":null,"Total":0}