Unleashing the value of artificial intelligence in the agri-food sector: where are we?

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
M. Trabelsi, E. Casprini, Niccolò Fiorini, L. Zanni
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引用次数: 0

Abstract

PurposeThis study analyses the literature on artificial intelligence (AI) and its implications for the agri-food sector. This research aims to identify the current research streams, main methodologies used, findings and results delivered, gaps and future research directions.Design/methodology/approachThis study relies on 69 published contributions in the field of AI in the agri-food sector. It begins with a bibliographic coupling to map and identify the current research streams and proceeds with a systematic literature review to examine the main topics and examine the main contributions.FindingsSix clusters were identified: (1) AI adoption and benefits, (2) AI for efficiency and productivity, (3) AI for logistics and supply chain management, (4) AI for supporting decision making process for firms and consumers, (5) AI for risk mitigation and (6) AI marketing aspects. Then, the authors propose an interpretive framework composed of three main dimensions: (1) the two sides of AI: the “hard” side concerns the technology development and application while the “soft” side regards stakeholders' acceptance of the latter; (2) level of analysis: firm and inter-firm; (3) the impact of AI on value chain activities in the agri-food sector.Originality/valueThis study provides interpretive insights into the extant literature on AI in the agri-food sector, paving the way for future research and inspiring practitioners of different AI approaches in a traditionally low-tech sector.
在农业食品领域释放人工智能的价值:我们在哪里?
目的本研究分析了人工智能的文献及其对农业食品行业的影响。这项研究旨在确定当前的研究流、使用的主要方法、发现和结果、差距和未来的研究方向。设计/方法论/方法这项研究依赖于农业食品部门人工智能领域的69篇已发表的文章。它从书目耦合开始,绘制和确定当前的研究流,然后进行系统的文献综述,审查主要主题和主要贡献。发现发现了六个集群:(1)人工智能的采用和好处,(2)人工智能提高效率和生产力,(3)人工智能促进物流和供应链管理,(4)人工智能支持企业和消费者的决策过程,(5)人工智能降低风险,(6)人工智能营销方面。然后,作者提出了一个由三个主要维度组成的解释框架:(1)人工智能的两个方面:“硬”方面关注技术开发和应用,而“软”方面关注利益相关者对后者的接受;(2) 分析层次:企业和企业间;(3) 人工智能对农业食品部门价值链活动的影响。独创性/价值这项研究为农业食品行业现有的人工智能文献提供了解释性见解,为未来的研究铺平了道路,并激励了传统低技术行业不同人工智能方法的从业者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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