Effects of ultrasonic-assisted alkaline pretreatment on xylose production from pineapple peel waste

Q4 Agricultural and Biological Sciences
Choosit Hongkulsup, Panchalee Pathanibul
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引用次数: 0

Abstract

The pineapple industry generates large amounts of unusable waste (peel and core) with adverse environmental impacts. This experimental study aims to systemize the potential of ultrasonic-assisted alkaline pretreatment for xylose production from pineapple peel waste. The best condition for single alkaline pretreatment (1 % NaOH w/v, 100 °C, 60 min) has obtained hemicellulose, cellulose, and lignin composition at 34.80 %, 32.16 %, and 8.66 %, respectively, retained in the biomass. Meanwhile, a combination of alkaline (1 % NaOH, w/v) and ultrasonic (frequency 40 kHz, 45 min) pretreatment has obtained the percentage yield of hemicellulose and lignin at 51.15 % and 7.15 %, respectively. Both single alkaline and ultrasonic-assisted alkaline pretreated samples were subsequently hydrolyzed with 2 % H2SO4 (w/v). After acid hydrolysis for 30 min, the maximum xylose concentration of 48.85 g.L-1 was achieved by using ultrasonic-assisted alkaline pretreatment, while single alkaline pretreatment contributed to the lowest yield of xylose (37.11 g.L-1). It is shown that the ultrasonic-assisted alkaline treatment is more favorable than single alkaline pretreatment as it can produce high xylose concentration after the subsequent hydrolysis. These results indicated that ultrasonic-assisted alkaline pretreatment and its subsequent acid hydrolysis were appropriate for producing xylose from pineapple peel waste.
超声波辅助碱性预处理对菠萝皮废木糖生产的影响
菠萝产业产生大量无法使用的废物(果皮和果核),对环境造成不利影响。本实验研究旨在系统化超声波辅助碱性预处理从菠萝皮废料中生产木糖的潜力。单次碱预处理(1%NaOH w/v,100°C,60min)的最佳条件是,生物质中保留的半纤维素、纤维素和木质素成分分别为34.80%、32.16%和8.66%。同时,碱性(1%NaOH,w/v)和超声波(频率40kHz,45min)预处理的组合分别获得了51.15%和7.15%的半纤维素和木质素的百分比产率。随后用2%H2SO4(w/v)水解单一碱性和超声辅助碱性预处理的样品。酸水解30min后,超声辅助碱性预处理的木糖最高浓度为48.85g.L-1,而单次碱性预处理的木糖产率最低(37.11g.L-1)。结果表明,超声辅助碱性处理比单次碱性处理更有利,因为它可以在随后的水解后产生高浓度的木糖。这些结果表明,超声波辅助碱性预处理及其随后的酸水解适合于从菠萝皮废料中生产木糖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nova Biotechnologica et Chimica
Nova Biotechnologica et Chimica Agricultural and Biological Sciences-Food Science
CiteScore
0.60
自引率
0.00%
发文量
47
审稿时长
24 weeks
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