Jahrbuch für kulinaristik [yearbook of culinary studies]. the german journal of food studies and hospitality

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2020-05-04 DOI:10.1080/07409710.2020.1761658

Stephanie Assmann

引用次数: 0

Abstract

Globalization has advanced at an accelerated pace during the 20th century. This is also true for the expansion of East Asian cuisines in Germany, which is the major theme discussed in the yearbook ...

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Jahrbuch f r kulinaristik[烹饪研究年鉴]。德国食品研究与招待杂志

全球化在20世纪加速发展。东亚美食在德国的扩张也是如此，这是年鉴中讨论的主要主题。。。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.