THE ACCUMULATION HEAVY METAL OF THE PIKE FISH (Esox lucius L., 1758) LIVING IN THE SIDIKLI KUCUKBOGAZ DAM LAKE (KIRSEHIR)

E. Palabıyık, Mahmut Yilmaz, Çiğdem ER ÇALIŞKAN, Harun Çiftçi
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Abstract

Heavy metal concentrations of Cu, Fe, Mn, Zn, Cr and Al in muscle, liver, skin, intestine and gill of Pike Fish (Esox lucius l., 1758) collected from Siddikli Küçükboğaz Dam Lake in Turkey between March 2012 and February 2013, It was measured by Flame Atomic Absorption Spectrometry (AAS) and it was determined that heavy metals accumulated at different levels in different tissues of pike. Heavy metal concentration in different fish tissues varied as dry weight Cu: 0.1123-0.3764, Fe: 4.3135-9.505, Mn: 0.5442-0.1684, Zn: 3.3065-2.475, Cr: 0.1889-2.517, Al: 2.17-1045 µg g-1. When the heavy metal levels in the tissues were compared with the national and international permissible limits, it was seen that the values of all metals in the muscles of the fish were below the determined limit values according to the analysis results. Seasonal changes in metal (Cu, Fe, Mn, Zn, Cr and Al) concentrations were observed in pike tissues, but it was concluded that these differences would not negatively affect the consumption recommendations. As a result, this study shows that various metals are present at different levels in fish muscle tissues, but they are within the levels permitted by Turkish standards and WHO / FAO. Considering this situation, it has been concluded that the fish coming from these regions will generally not show any negative consequences for human consumption and there is no harm in using the reservoir water for irrigation in agriculture.
生活在SIDIKLI KUCUKBOGAZ DAM湖的派克鱼(Esox lucius L.,1758)对重金属的积累
2012年3月至2013年2月期间,在土耳其Siddikli Küçükboğaz水坝湖采集的派克鱼(Esox lucius l.,1758)肌肉、肝脏、皮肤、肠道和鳃中的Cu、Fe、Mn、Zn、Cr和Al的重金属浓度。不同鱼类组织中的重金属浓度变化如下:干重Cu:0.123-0.3764,Fe:4.3135-9.505,Mn:0.5442-0.684,Zn:3.3065-2.475,Cr:0.1889-2.517,Al:2.17-145µg g-1。当将组织中的重金属水平与国家和国际允许限值进行比较时,可以看出,根据分析结果,鱼类肌肉中所有金属的值都低于确定的限值。在狗鱼组织中观察到金属(Cu、Fe、Mn、Zn、Cr和Al)浓度的季节性变化,但得出的结论是,这些差异不会对消费建议产生负面影响。因此,这项研究表明,各种金属在鱼类肌肉组织中的含量不同,但它们在土耳其标准和世界卫生组织/粮农组织允许的水平内。考虑到这种情况,得出的结论是,来自这些地区的鱼类通常不会对人类消费产生任何负面影响,而且在农业中使用水库水灌溉也没有害处。
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