Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder

IF 4.6 3区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Quality Assurance and Safety of Crops & Foods Pub Date : 2021-01-14 DOI:10.15586/QAS.V13I1.808

Tongxin Shi, You Li

引用次数: 11

Abstract

Milk protein is beneficial for the health of infants and is mainly derived from bovine, sheep, goat or camel milk. High Fischer ratio peptides usually comprise two to nine amino acid residues. The ratio is computed as a molar ratio between branched-chain amino acids (BCAAs) over aromatic amino acids (AAAs) with various claimed health-promoting functions. In this Lilliput review, the classification and nutritional functions of milk proteins are discussed, the physiological functions and preparation methods of high Fischer ratio peptides are introduced, and the application of oligopeptide with unique amino acid composition and physiological functions in infant formula milk powder are reviewed. The development status of relevant industry is also summarized with future prospects. It is concluded that application of high Fischer ratio peptides prepared from milk protein in infant formula food is of great significance and requires further studies.

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乳蛋白制备高费雪比多肽及其在婴幼儿配方奶粉中的应用

牛奶蛋白对婴儿健康有益，主要来源于牛、绵羊、山羊或骆驼奶。高Fischer比率肽通常包含两到九个氨基酸残基。该比率计算为支链氨基酸（BCAAs）与具有各种声称的健康促进功能的芳香族氨基酸（AAAs）之间的摩尔比。本文综述了乳蛋白的分类和营养功能，介绍了高菲舍尔比肽的生理功能和制备方法，并综述了具有独特氨基酸组成和生理功能的寡肽在婴幼儿配方奶粉中的应用。并对相关产业的发展现状进行了总结和展望。因此，以乳蛋白为原料制备的高菲舍尔比肽在婴幼儿配方食品中的应用具有重要意义，需要进一步研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Quality Assurance and Safety of Crops & Foods FOOD SCIENCE & TECHNOLOGY-

CiteScore

4.60

自引率

7.50%

发文量

审稿时长

1 months

期刊介绍： ''Quality Assurance and Safety of Crops & Foods'' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered. ''Quality Assurance and Safety of Crops & Foods'' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.