Development of phenomic approaches to estimate harvesting time of Artemisia argyi and classifying its quality based on flavonoids, essential oil and leaf weight ratio

IF 1.7 4区生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Plant Biotechnology Reports Pub Date : 2023-07-22 DOI:10.1007/s11816-023-00846-5

S. Heo, Suna Chung

引用次数: 0

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根据黄酮类化合物、精油和叶重比估算艾收获时间和质量分类的表型方法的发展

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Plant Biotechnology Reports 生物-生物工程与应用微生物

CiteScore

4.10

自引率

4.20%

发文量

审稿时长

>12 weeks

期刊介绍： Plant Biotechnology Reports publishes original, peer-reviewed articles dealing with all aspects of fundamental and applied research in the field of plant biotechnology, which includes molecular biology, genetics, biochemistry, cell and tissue culture, production of secondary metabolites, metabolic engineering, genomics, proteomics, and metabolomics. Plant Biotechnology Reports emphasizes studies on plants indigenous to the Asia-Pacific region and studies related to commercialization of plant biotechnology. Plant Biotechnology Reports does not exclude studies on lower plants including algae and cyanobacteria if studies are carried out within the aspects described above.