T. S. Moe, M. Thida, H. Win, Khine Zar Wynn Myint, Zar Kyi Win, Nwe Nwe Htay
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引用次数: 0
Abstract
ABSTRACT Antidiabetic and cytotoxic properties of selected indigenous Myanmar medicinal plants were assessed. In vitro scavenging assays of 2,2-diphenyl-1- picrylhydrazyl, nitric oxide, superoxide radicals, and ferric reducing antioxidant power assays were used to determine the antioxidant activities. Total phenolics were determined by Folin-Ciocalteu’s method. Antiglycation, α-glucosidase, and DPP-IV inhibitory assays were used to identify the antidiabetic activity. Cytotoxicity was investigated by the hemolytic activity of human red blood cells (RBCs). The leaf extract of Nauclea orientalis demonstrated the highest activity for DPPH inhibitory assay with an IC50 value of 29.57 ± 1.40 µg mL−1. The root extract of Acacia leucophloea was the most active in NO radical scavenging assay, α glucosidase inhibitory and antiglycation assay with IC50 value of 80.62 ± 5.36, 1.93 ± 0.08, and 4.63 ± 0.16 µg mL−1, respectively, and had the highest FRAP with an OD620 value of 0.38 ± 0.010. The Juniperus communis powder extract had the best activity for antiglycation and DPP-IV inhibitory assay with IC50 values of 4.50 ± 0.11 and 58.56 ± 4.03 µg mL−1, respectively. Phyllanthus reticulatus leaf extracts had the highest SO radical scavenging activity with IC50 values of 44.12 ± 4.75 µg mL−1. All extracts had relatively low cytotoxicity with a range of 9.13–17.92% lysis to RBCs.
期刊介绍:
The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.