Antimicrobial Activity of some Lactobacillus Species against Intestinal Pathogenic Bacteria

IF 0.3
H. Tebyanian, A. Bakhtiari, A. Karami, A. Kariminik
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引用次数: 10

Abstract

Probiotics have antibacterial effects against pathogenic bacteria in the gut while maintaining the balance of intestinal flora such as Lactobacillus. This study aimed to evaluate the antimicrobial activity of four Lactobacillus species against intestinal pathogenic. Four different species of Lactobacillus (Lactobacillus bulgaricus (PTCC 1332), Lactobacillus casei (PTCC 1608), Lactobacillus plantarum (PTCC 1058) and Lactobacillus Fermentum (PTCC 1638)) were experimented to investigate the inhibitory activity against 4 bacterial enteric pathogens (Escherichia coli, Staphylococcus aureus, Shigella dysenteriae and Salmonella paratyphi A) which were separately inoculated in MRS medium (de Man, Rogosa and Sharpe medium) for 48 hours at 37 °C and pH 7. Our results showed that enteropathogens growth was stopped in the presence of all Lactobacillus and inhibition zone was between 12 and 32 millimeter. It can be concluded that these four Lactobacillus strains had potential antimicrobial compounds against human enteric pathogens and should be further studied for their human health benefits.
几种乳杆菌对肠道病原菌的抑菌活性研究
益生菌对肠道内的致病菌有抗菌作用,同时维持肠道菌群的平衡,如乳酸杆菌。本研究旨在评价4种乳杆菌对肠道病原菌的抑菌活性。以保加利亚乳杆菌(PTCC 1332)、干酪乳杆菌(PTCC 1608)、植物乳杆菌(PTCC 1058)和发酵乳杆菌(PTCC 1638) 4种不同种类的乳酸菌分别接种于MRS培养基(de Man、Rogosa和Sharpe培养基),在37℃、pH 7条件下培养48 h,研究其对大肠杆菌、金黄色葡萄球菌、痢疾志贺氏菌和副伤寒沙门氏菌A 4种肠道致病菌的抑制活性。结果表明,在所有乳酸菌存在的情况下,肠道病原菌的生长被阻止,抑制区在12 ~ 32毫米之间。由此可见,这4株乳酸菌对人类肠道病原菌具有潜在的抗菌化合物,值得进一步研究其对人类健康的益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Letters of Natural Sciences
International Letters of Natural Sciences MULTIDISCIPLINARY SCIENCES-
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