When and why organizational dehumanization leads to deviant work behaviors in hospitality industry

IF 8.3 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Lakhi Muhammad, Aisha Sarwar
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引用次数: 19

Abstract

This study investigates when and why organizational dehumanization leads to deviant work behavior. Accordingly, aims to investigate the impacts of organizational dehumanization on perceived incivility and deviant work behavior. In addition to this, also investigates the psychological capital as moderator between organizational dehumanization and perceived incivility, while perceived incivility as a mediator between organizational dehumanization and deviant work behaviors (employee time theft and knowledge hiding). A time lag approach: with three-time intervals T1, T2 and T3 respectively was used to collect the data from hotel employees. Results indicate that organizational dehumanization leads to perceived incivility and thereof, perceived incivility propels deviant work behaviors amongst employees. Moreover, employee’s psychological capital played a protective role of reducing the detrimental effects of organizational dehumanization on perceived incivility. This research contributes to literature by considering behavioral outcomes of organizational dehumanization. For managers this study provides insights to minimize organizational stressors to buffer employee deviant behaviors. This study also provides new research avenues in hospitality industry.

组织非人化何时以及为什么会导致酒店业的异常工作行为
本研究探讨组织非人性化何时及为何会导致异常工作行为。因此,本研究旨在探讨组织非人性化对感知到的不文明行为和越轨工作行为的影响。此外,本研究还探讨了心理资本在组织非人化与感知不文明之间的调节作用,而感知不文明在组织非人化与工作偏差行为(员工时间盗窃和知识隐藏)之间的中介作用。时间滞后法:采用三个时间间隔分别为T1、T2和T3来收集酒店员工的数据。结果表明,组织的非人性化导致员工的不礼貌感知,而不礼貌感知又推动员工的越轨工作行为。此外,员工的心理资本在减少组织非人性化对感知不文明的不利影响方面发挥了保护作用。本研究通过考虑组织非人性化的行为结果来贡献文献。对于管理者来说,本研究提供了最小化组织压力源以缓冲员工越轨行为的见解。本研究也为酒店业提供了新的研究途径。
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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