Correction: Anti-bacterial effect of phytoconstituents isolated from Alimatis rhizoma

IF 2.3 3区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Applied Biological Chemistry Pub Date : 2023-08-30 DOI:10.1186/s13765-023-00811-4

Chengfu Li, Wei Yan, Enji Cui, Changji Zheng

引用次数: 0

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更正:从云芝中分离的植物成分的抗菌作用

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Applied Biological Chemistry Chemistry-Organic Chemistry

CiteScore

5.40

自引率

6.20%

发文量

审稿时长

20 weeks

期刊介绍： Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.