Generation of Bilayer Asymmetry and Membrane Curvature by the Sugar-Cleaving Enzyme Invertase

IF 3.1 Q2 CHEMISTRY, MULTIDISCIPLINARY
Abhimanyu Nowbagh, Akshi Deshwal, Mayur Kadu, Dr. Abhishek Chaudhuri, Dr. Subhabrata Maiti, Prof. Dr. Reinhard Lipowsky, Dr. Tripta Bhatia
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引用次数: 2

Abstract

The catalytic action of invertase generates bilayer asymmetry that stabilises membrane curvature. The driving mechanism for the generation of membrane curvature by invertase is investigated using giant unilamellar vesicles (GUVs). The invertase cleaves the sucrose in the exterior compartment, thereby creating a sugar asymmetry across the bilayer membrane that is measured for GUV membranes consisting of the lipid Dioleoylphosphatidylcholine (DOPC). Finally, the advantage of this method to control membrane curvature and to stabilize multi-sphere morphologies is demonstrated. The GUV system in the presence of invertase is beneficial as a tool to generate multiple on-demand compartments with more extended stability after the enzymatic activity has established the asymmetry.

Abstract Image

糖裂解酶转化酶产生双层不对称性和膜曲率
转化酶的催化作用产生双层不对称,从而稳定膜曲率。利用巨型单层囊泡(GUVs)研究了转化酶产生膜曲率的驱动机制。转化酶在外隔室中切割蔗糖,从而在双层膜上产生糖不对称,这是由脂质二油酰磷脂酰胆碱(DOPC)组成的GUV膜所测量的。最后,证明了该方法在控制膜曲率和稳定多球形貌方面的优势。在转化酶存在下,GUV系统可以作为一种工具,在酶活性建立不对称后,产生具有更广泛稳定性的多个按需区室。
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